ROSTO
5621 E FOWLER AVE, Tampa FL 33617
Last inspected Jul 29, 2026 · 18 visits since August 2023
AUG 24
AUG 24
OCT 24
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024047465 | Aug 6, 2024 | May 13, 2025 | $600 |
| 3--2024052467 | Aug 19, 2024 | May 13, 2025 | $600 |
| 3--2022052510 | Oct 17, 2022 | May 19, 2023 | $560 |
| 3--2023005297 | Jan 10, 2023 | May 19, 2023 | $400 |
Inspection history
18 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device or soap provided at handwash sink near oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep counter on cook line.
Food stored on floor. Observed in the dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris on the cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave with grease and food debris.
Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.
Feb 17, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans to open and operate until their plans have been submitted and updated.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added and removed several equipments in the establishment.
Nov 13, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans to open and operate until their plans have been submitted and updated.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added and removed several equipments in the establishment.
Oct 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the top interior of the ice machine. Manager cleaned and sanitized area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris in the prep area. Observed ceiling tiles soiled with dust and food debris on the cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked bowls on the drying rack next to the dish machine.
Floor area(s) covered with standing water. Observed standing water on the floor in the dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the ceiling interior of the walk in cooler. Observed soiled door handles to the reach in freezer on the cook line. Observed soiled gaskets on the reach in coolers and freezer on the cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the prep area, cook line, walk in cooler, dining area, and dishwashing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed a container of sugar in the dry storage with no label. Manager labeled bin of sugar.
Aug 20, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar.
Working containers of food removed from original container not identified by common name. Observed a bin or sugar that was not labeled in the dry storage area.
Aug 20, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on box of paper towels. Manager eradicated 1 of the two. 1 live fly on a box of foil paper. Manager eradicated 1 live fly on clean pan. Manager eradicated and placed pan in the dishwasher area to be cleaned. 3 live fly flying around dish washing area. Manager eradicated 1 of the 3 flies and sanitized the area. 1 live fly on pipe under dish washing machine. 1 live fly on the floor by back exit door. Manager eradicated, cleaned and sanitized the area. 1 live fly in the expo area 2 live flies around the garbage can. Manager eradicated 1 out of the two and cleaned and sanitized area. 7 live flies in the fountain drink area in the corner next to iced tea dispenser 2 live flies around window next to side door, manager eradicated both
Dead flies and roaches on premises. 1 dead fly on the wall next to boxes of soda bibs. 1 dead fly on a container of sugar. 1 dead roach on the floor next to tortilla chip holding station. 1 dead roach next to the back exit door. 1 dead fly on the bottle of hot sauce in expo area. 1 dead fly by the winds next to garage door. 1 dead fly on trash can next to garage door. Manager removed and cleaned areas,
Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under the garage door.
Floor area(s) covered with standing water. Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not maintained smooth and durable. Observed unsealed floors throughout the establishment.
Working containers of food removed from original container not identified by common name. Observed a bin or sugar that was not labeled in the dry storage area.
Aug 19, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on box of paper towels. Manager eradicated 1 of the two. 1 live fly on a box of foil paper. Manager eradicated 1 live fly on clean pan. Manager eradicated and placed pan in the dishwasher area to be cleaned. 3 live fly flying around dish washing area. Manager eradicated 1 of the 3 flies and sanitized the area. 1 live fly on pipe under dish washing machine. 1 live fly on the floor by back exit door. Manager eradicated, cleaned and sanitized the area. 1 live fly in the expo area 2 live flies around the garbage can. Manager eradicated 1 out of the two and cleaned and sanitized area. 7 live flies in the fountain drink area in the corner next to iced tea dispenser 2 live flies around window next to side door, manager eradicated both
Dead flies and roaches on premises. 1 dead fly on the wall next to boxes of soda bibs. 1 dead fly on a container of sugar. 1 dead roach on the floor next to tortilla chip holding station. 1 dead roach next to the back exit door. 1 dead fly on the bottle of hot sauce in expo area. 1 dead fly by the winds next to garage door. 1 dead fly on trash can next to garage door. Manager removed and cleaned areas,
Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under the garage door.
Floor area(s) covered with standing water. Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not maintained smooth and durable. Observed unsealed floors throughout the establishment.
Working containers of food removed from original container not identified by common name. Observed a bin or sugar that was not labeled in the dry storage area.
Aug 9, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility.
Aug 9, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area
Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease.
Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic
Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility.
Aug 8, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area
Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease.
Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic
Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility.
Aug 7, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area
Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease.
Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic
Equipment and utensils not properly air-dried - wet nesting. Observed employees stacking wet dishes on top of each other after washing them in back prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility.
Aug 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side make line: sour cream (60F Cold Holding); Shredded Cheese (58F Cold Holding); Cut tomatoes (60F Cold Holding); cut lettuce (52F Cold Holding); guacamole (53 F Cold Holding); mango salsa (59 F Cold Holding ); cooked onions and peppers (60 F Cold Holding ); pico de gallo (54F Cold Holding) Manager placed all items in walk in cooler and is calling for it to be serviced.
Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance on the interior of ice machine.
Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cook line. Had employee remove cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed employees stacking wet dishes on top of each other after washing them in back prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of cook line.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under the dish machine. Manager called plumber and they arrived and are in the process of clearing the line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility.
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Food stored in ice used for drinks. See stop sale. Drink mixer being stored ice in bar area. Manager is discarding ice and cleaning bin
Stop Sale issued due to adulteration of food product. Ice in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards on cookline
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline
Bowl or other container with no handle used to dispense food. Observed employee using portion cup as scoop on cookline
Buildup of food debris/soil residue on equipment door handles. Reachin cooler on cookline
Floor soiled/has accumulation of debris. Floor with food debris and grease in all areas. Cookline, bar, service area
Wet wiping cloth not stored in sanitizing solution between uses. Cookline and bar area
Worn, torn and/or soiled floors/carpeting. Exposed concrete in kitcken area
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on inside flap of ice machine.
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Observed ice in hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on inside flap of ice machine.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Observed exposed concrete in kitchen and dining area.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef in walk in cooler. Employee moved the chicken.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form, employees available signed.
Covered waste receptacle not provided in women's bathroom.
Floor not cleaned when the least amount of food is exposed. Observed grease build up on floor around fryer.
Floors not maintained smooth and durable. Observed exposed concrete in kitchen and dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.