ROSY'S MEXICAN RESTAURANT
4268 OLDFIELD CROSSING DR #107, Jacksonville FL 32223 · 904-534-3380
Last inspected Aug 19, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in bottom of three door reach in cooler at 44F. Person in charge states had door frequently open for preparation. Began reheating.
Toxic substance/chemical improperly stored. Observed chemicals on shelf in hallway stored over cases of oil. Person in charge moved to appropriate location.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach per person in charge unlabeled. Person in charge labels appropriately.
Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks unsecured at front counter area.
Show the remaining 6 findings ▾
Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen under prep table.
Ceiling/ceiling tile shows damage or is in disrepair. Stained porous ceiling tiles indicative of water damage observed in back of establishment. Hole in ceiling observed over chip station. Also, dust accumulation around vent in back kitchen. Tiles at threshold to back door with damage.
Equipment in poor repair. Observed gaskets torn on reach in coolers/ freezers in establishment.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados directly from case without washing, stickers still on product.
Working containers of food removed from original container not identified by common name. Bulk container of salt per person in charge unlabeled. Person in charge began labeling.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Empty supply bucket. Replaced by manger. 100 ppm.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at hallway.
Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tiles. Rear storage.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose gaskets. Coolers in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Kitchen
Stored food not covered. Uncovered pans of cooked chicken in reach in cooler. Covered by manger.
Jul 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over salsa containers in reach in cooler. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 46°. Raw beef 45°. Raw beef 46° raw chicken 46° in reach in cooler opposite grill kitchen. Items moved to another cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tile shows damage or is in disrepair. Loose sagging ceiling in rear dry goods room. Per Person In Charge recent air condition condensation leak. Leak repaired. Waiting to fix ceiling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler opposite grill not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Raw beef 46°. Raw beef 45°. Raw beef 46° raw chicken 46° in reach in cooler opposite grill kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler gaskets to coolers in Kitchen multiple
Jan 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw beef, raw chicken at 45 in kitchen cooler. Items moved to another cooler. (Service tech called during inspection. )
Toxic substance/chemical improperly stored. Chemical spray bottle, degreaser, stored next to cups, single service items. Frontline. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Degreaser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Frontline.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below due to coolers in kitchen with torn, loose insulation.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use cutting board stored on Hand Wash Sink. Frontline. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Multiple coolers in kitchen with torn, loose insulation.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans at 48°. 49° 51°. In reach in freezer by store room. (Overnight temperatures).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45,° 46° in rear reach in freezer by side storeroom. Placed few hours before. Moved by manager. Raw beef at 45° in reach in freezer. Items Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray, chlorine, bottle at Dish machine line.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks at frontline.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer temps at 45°.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board between faucet at frontline Hand Wash Sink. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn. Loose. Cooler gaskets multiple cooler. Kitchen.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No soap provided at handwash sink. Missing soap at kitchen Hand wash sink. Replaced by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use cutting boards stored by frontline Hand wash sink. Moved by manager for cleaning.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/torn insulation to kitchen coolers. Multiple.
Standing water in bottom of reach-in-cooler. Standing water in make table/Reach in cooler kitchen.
Stored food not covered. Uncovered container of beans in reach in freezer. Covered by manager
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork made 6/25 placed in freezer, removed yesterday, but not date tracked. Marked by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By Dish Machine.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles by rear storage above cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.