ROTIS INDIAN RESTAURANT
13025 US HWY 301 S STE 102, Riverview FL 33578
Last inspected Aug 12, 2026 · 27 visits since September 2023
APR 26
JUN 26
JUL 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 6 live flies on onions near back door. 3 live flies under dish machine area. 2 live fly on dry storage containers. 2 live flies on green metal storage rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026013416 | Feb 12, 2026 | May 19, 2026 | $800 |
| 3--2025090722 | Dec 9, 2025 | Mar 25, 2026 | $400 |
Inspection history
27 visits, newest first
Aug 12, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line.
Aug 11, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings at bar 1 rodent dropping in dry storage 1 rodent dropping on dish machine 3 rodent dropping in dish area Employee removed all rodent droppings and sanitized areas.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Bowl or other container with no handle used to dispense food. Bowl with no handle in seasonings, removed at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door soiled on cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted in kitchen, employee inverted at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Food storage container/container lid cracked or broken. Broken container lids on seasoning.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen. Replaced at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line.
Aug 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Aug 5, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No hot water for entire establishment. Water at hand wash sink, prep sink, 3 compartment sink all temped 80 F ran approximately 2 minutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Insect control device installed over food preparation area. Bug light next to food in dry storage and also above forks and spoons.
Aug 5, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Employee replaced chlorine tested 100ppm chlorine.
Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in server area 8 rodent droppings at bar 7 rodent droppings near single service items 2rodent droppings in kitchen 4 rodent droppings under grill 7 rodent droppings in dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No hot water for entire establishment. Water at hand wash sink, prep sink, 3 compartment sink all temped 80 F ran approximately 2 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Insect control device installed over food preparation area. Bug light next to food in dry storage and also above forks and spoons.
Aug 4, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 20 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Employee replaced chlorine tested 100ppm chlorine.
Live, small flying insects found. 1 live fly flying around in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken in reach in cooler. Employee placed shrimp to the bottom at time of inspection.
Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in server area 8 rodent droppings at bar 7 rodent droppings near single service items 2rodent droppings in kitchen 4 rodent droppings under grill 7 rodent droppings in dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with shelves. Employee moved shelves at time of inspection.
No hot water for entire establishment. Water at hand wash sink, prep sink, 3 compartment sink all temped 80 F ran approximately 2 minutes.
No soap provided at handwash sink. At hand wash sink on cook line, replaced at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Bowl or other container with no handle used to dispense food. Bowl with no handle in flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on containers.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Food stored on floor. Water bottles on floor.
Insect control device installed over food preparation area. Bug light next to food in dry storage and also above forks and spoons.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted, chef inverted at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout kitchen.
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled, manager labeled.
Jul 28, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 25, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 6 live flies on onions near back door. 3 live flies under dish machine area. 2 live fly on dry storage containers. 2 live flies on green metal storage rack.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under metal dry storage rack. 4 rodent droppings on white plastic containers on dry storage rack. 3 rodent droppings on metal cans of tomatoes on dry storage rack. 1 rodent dropping on cumin powder container. 2 rodent dropping on floor in kitchen near green storage rack. 2 rodent droppings on wall under prep table. 3 rodent droppings next to ice machine in kitchen. 40 rodent droppings on wooden shelf at front counter. 4 rodent droppings next to reach in cooler at front counter. 2 rodent droppings next to reach in cooler closest to door at front counter.
Jun 24, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 6 live flies on onions near back door. 3 live flies under dish machine area. 2 live fly on dry storage containers. 2 live flies on green metal storage rack.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under metal dry storage rack. 4 rodent droppings on white plastic containers on dry storage rack. 3 rodent droppings on metal cans of tomatoes on dry storage rack. 1 rodent dropping on cumin powder container. 2 rodent dropping on floor in kitchen near green storage rack. 2 rodent droppings on wall under prep table. 3 rodent droppings next to ice machine in kitchen. 40 rodent droppings on wooden shelf at front counter. 4 rodent droppings next to reach in cooler at front counter. 2 rodent droppings next to reach in cooler closest to door at front counter.
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Employee medicine above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice 101 F left out on shelf since 11:30am. Employee began reheating.
Handwash sink used for purposes other than handwashing. Observed employee wash onions in hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6+ employees working with no certified food manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near ice machine, employee place replaced at time of inspection.
No soap provided at handwash sink. At hand wash sink next to dry storage. Employee replaced at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl with no handle in flour.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled above hot water heater.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.
Insect control device installed over food preparation area. Bug light over onions and other produce.
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Feb 14, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Feb 13, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
No soap provided at handwash sink. At hand wash sink next to dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Feb 13, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 4/14/2026
No soap provided at handwash sink. At hand wash sink next to dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Feb 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate9 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of fruit cocktail and 1 dented can of tomato puree on can good rack.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in reach in cooler.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48 F, cooked chicken 57 F, Cooked Chickpeas 49 F in reach in prep cooler on cook line since yesterday. Cooked Rice 49 F, cut cabbage 56 F left on counter for 1 hour, employee placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice 116 F left on counter. Discussed reheating.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Handwash sink not accessible for employee use at all times. Pan of chicken blocking hand wash sink, employee removed at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 4/14/2026
No soap provided at handwash sink. At hand wash sink next to dry storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Bowl or other container with no handle used to dispense food. Bowl with no handle in sauce, employee removed at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table.
Food stored on floor. Onions on floor.
Ice scoop handle in contact with ice. Scoop handle in ice machine. Employee removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled.
Dec 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Dec 10, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Establishment began setting up 3 compartment sink. Discussed not using dish machine until it is working properly. Due 12/17/2025.
Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in dry storage near cook line 16 rodent droppings 3 rodent droppings in portion cups 3 rodent droppings on microwave 24 rodent droppings in dry storage area on top of seasoning containers Approximately 50 rodent droppings at bar 7 rodent droppings in storage area near bathroom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 45 F, goat 45 F, chicken 45 F in reach in cooler on cook line. Discussed placing in ice bath or moving to another cooler. Manager turned down temperature on cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat and other food items not date marked in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Dec 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority7 Intermediate10 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Establishment began setting up 3 compartment sink. Discussed not using dish machine until it is working properly. Due 12/17/2025.
Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in dry storage near cook line 16 rodent droppings 3 rodent droppings in portion cups 3 rodent droppings on microwave 24 rodent droppings in dry storage area on top of seasoning containers Approximately 50 rodent droppings at bar 7 rodent droppings in storage area near bathroom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 45 F, goat 45 F, chicken 45 F in reach in cooler on cook line. Discussed placing in ice bath or moving to another cooler. Manager turned down temperature on cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with rack.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Nandhu Mure reddy. Due 2/8/2026
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner not able to provide food handler certifications for a total of 8 employees. Due 2/8/2026
No soap provided at handwash sink. At hand wash sink next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat and other food items not date marked in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine.
Cleaned and sanitized equipment or utensils not properly stored. Pans on floor on cook line.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on container on flour. Employee removed.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Food stored on floor. Onions on floor.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink near cook line.
Sep 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Hair in shrimp in reach in cooler.
Raw animal food stored over or with unwashed produce. Raw meat over unwashed black berries in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near register.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling tile missing. Ceiling tile missing near dish machine.
Cutting board has cut marks and is no longer cleanable. Cutting board near register.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above basil. Employee bag on plate.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above dish machine.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed hair in shrimp.
Food stored on floor. Broth on floor on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Single-service articles improperly stored. Box of plastic wear on floor next to drink cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F in reach in cooler, boba 69 F on counter. Discussed time as a public health control for boba.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork and beef in reach in cooler not date marked.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled under register.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling tile missing. Ceiling tile missing near dish machine.
Cutting board has cut marks and is no longer cleanable. Cutting board at front reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler.
Equipment in poor repair. Reach in cooler gasket torn.
Food stored on floor. Onions and soy sauce on floor in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Stored food not covered. Meat in reach in freezer not covered.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Feb 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Employee medicine on dry storage shelf next to prep cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 50 ppm. Advised operator to not use dish machine until it is working properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cooler, operator placed to the bottom of reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Handwash sink not accessible for employee use at all times. Chair in front of handwash sink and bowl inside of handwash sink on cook line, operator removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed at time of inspection.
Food stored on floor. Sauce on floor in dry storage. Food not stored at least 6 inches off of the floor. Carrots not 6inches off of floor in dry storage.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly.
Sep 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection.
Food stored on floor. Onions, oil and nuts on floor throughout kitchen.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat shrimp with bare hands. Observed employee make rolls with bare hands. Discussed using gloves or tongs.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked meatballs in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45 F, chicken 49 F on counter, operator placed in reach in cooler at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Bowl or other container with no handle used to dispense food. Bowl with no handle in rice in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection.
Food stored on floor. Onions, oil and nuts on floor throughout kitchen.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.