Eat SafelyIn Florida

ROTISSERIE

5150 S FLAMINGO RD, Southwest Ranches FL 33330 · 954-778-0826

Last inspected Apr 13, 2026 · 2 visits since July 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1653899
Grade history
JUL 25
APR 26
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 cooling drawers below char grill raw beef stored over raw fish fillets. Operator stored correctly.
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then proceeded to place gloves on and engage in cutting rotisserie chicken with out washing hands. Employee washed hands.
High priority/12A-29-4/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 cooling drawers below char grill raw beef stored over raw fish fillets. Operator stored correctly.
High priority/08A-20-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed rotisserie racks stored in handwashing sink.
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Intermediate/16-37-1
Show the remaining 3 findings ▾
Food stored on floor. Observed cases of raw chicken stored in contact with walk-in cooler floor.
Basic/08B-38-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Working containers of food removed from original container not identified by common name. On shelf a container of salt removed from original container not identified. Operator labeled.
Basic/02D-01-5/Corrected On-Site
The state's own report →
Jul 9, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.