ROTONDA GOLF & CC-HILLS (THE)
100 ROTONDA CIR, Rotonda FL 33947 · (941)697-4880
Last inspected Apr 29, 2026 · 8 visits since October 2023
MAR 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed operator place raw hamburger meat on make table counter and not sanitize afterwards
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022016038 | Mar 7, 2022 | May 11, 2022 | $200 |
Inspection history
8 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Containers of medicine improperly stored with food and clean equipment on the cook line. The operator properly stored the medicines.
Dented/rusted cans present. See stop sale. Observed three dented #10 cans of white potatoes in dry storage. Observed two dented cans of cheese sauce in dry storage. The operator segregated the cans for return.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki sauce (49F - Cold Holding); butter packet (50F - Cold Holding); raw shell eggs ambient (51F - Cold Holding); cheese (50F - Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki sauce (49F - Cold Holding); butter packet (50F - Cold Holding); raw shell eggs ambient (51F - Cold Holding); cheese (50F - Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods.
Handwash sink used for purposes other than handwashing. Observed a plastic strainer stored inside the hand sink behind the bar. Observed a plastic container stored inside the hand sink at the server station. The above items were removed from the hand sinks.
Buildup of food debris on the microwave door handle.
Interior of microwave has accumulation of dried food debris.
No handwashing sign provided at a hand sink used by food employees at the hand sinks behind the bar and the server station.
Single-service coffee filters not stored inverted or protected from contamination at the server line in the kitchen. The operator properly stored the coffee filters.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, in holder, with rod debris build up on blade. Discussed the importance of this repeat violation with the operator.
Equipment in poor repair. Observed torn gasket in reach in freezer by slicer. Discussed the importance of this repeat violation with the operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on line, microwave with dried food splatter inside. Discussed the importance of this repeat violation with the operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in, stand up, double door cooler. Discussed the importance of this repeat violation with the operator.
Open dumpster lid. Observed dumpster lid open during routine inspection. Discussed the importance of this repeat violation with the operator.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate15 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on blade.
Accumulation of debris on exterior of warewashing machine. Observed the top of dish machine with debris on top.
Buildup of food debris/soil residue on equipment door handles. Observed on stand up dessert cooler, food debris on back side of handle.
Ceiling/ceiling tile shows damage or is in disrepair. Observed just as you walk into kitchen, to server ally, above door, ceiling tile with a hole.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not hung upside down for proper storage.
Cove molding at floor/wall juncture broken/missing. Observed missing tiles on cove moldings in kitchen.
Equipment in poor repair. Observed on reach in coolers in kitchen and bar, torn gaskets.
Floor not cleaned when the least amount of food is exposed. Observed floors along all edges soiled in kitchen and in walk in coolers.
Ice bucket/shovel stored on floor between uses. Observed by ice machine, ice buckets stored on floor.
Iced tea dispenser /soda nozzles not cleaned at least once every 24 hours. Observed both soda gun nozzles in bar would with black mold like substance or slime.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on make line with food debris inside microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and bar on reach in coolers, gaskets soiled with food debris, possible black mold and slime. Observed dish machine racks for dishes with build up of grime on racks.
Open dumpster lid. Observed dumpster lid open. Observed Chef closing lid.
Stored food not covered. Observed white cheese on make line, uncovered, starting to dry out. Observed Chef covering cheese.
Time/temperature control for safety food thawed in an improper manner. Observed ribs in standing water, with fawcet off, thawing. Chef stated that the sink over flowed. Drained sink, and turned on water.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not properly hung up to dry.
Jan 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap in door next to served station area.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator rinse off hands less than 20 seconds.
Employee washed hands with no soap. Observed operator wash hands with out soap
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed operator place raw hamburger meat on make table counter and not sanitize afterwards
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table, cutting board with food stains on it.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in bar has been removed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in door next to served station area.
Floor not cleaned when the least amount of food is exposed. Observed food debris and blood from meats on floor congealing in walk in cooler.
Food stored on floor. Observed onions stored on floor in walk in cooler. And 3 cases of food on floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave with dried on food debris.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 #10 cans of Peach Filling Lucky Leaf on shelf in dry storage dented. Observed operator throwing away in dumpster.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers, inside of handles with food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon in ROP packaging in sink not opened or cut before thawing. Educated operator on proper thawing methods. Operator opened immediately.
Damaged/spoiled/recalled food not properly segregated. Observed 2 #10 cans of Peach Filling Lucky Leaf on shelf in dry storage dented. Observed operator throwing away in dumpster.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint.
Open dumpster lid. Observed dumpster lidd opened. Observed lid shut by operator.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware with food contact surface up instead of handles up.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed 2 copper mule mugs with out the proper lining inside protecting drinks from the copper. Observed the bartender throwing them away after educating the reason why they can't be used
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen with a black mold like substance on it on prep line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine by walk in cooler with black mold like substance on drop sheild
Ceiling tile missing. Observed a ceiling tile missing above door leading into kitchen by double door reach in coolers.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards through out the kitchen and small ones in bar area with groove marks through out the boards
Equipment in poor repair. Observed keg coolers in bar area with dry and cracked gaskets on the doors and one reach in glass cooler with weather stripping that is cracked and in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food debris inside it.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in dry storage. ObservedChef correcting them and inverting them
Soiled dry wiping cloth in use. Observed on pass through window in kitchen a soiled dry dish towel sitting on shelf for use. Observed Chef removing said cloth and putting into dirty towel bag
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.