ROTONDA V
3725 CAPE HAZE RD, Rotonda West FL 33947 · 4435365806
Last inspected Apr 16, 2026 · 9 visits since September 2023
JAN 24
DEC 24
APR 25
AUG 25
APR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (55F - Cold Holding) on the counter near the soup well at the server station. An employee stated the pasta had been out for less than one hour. The employee placed the pasta in a cold holding unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken in the reach in cooler at the end of the cook line. The raw ground beef was properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (55F - Cold Holding) on the counter near the soup well at the server station. An employee stated the pasta had been out for less than one hour. The employee placed the pasta in a cold holding unit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine sanitizer bucket solution exceeded 200ppm. The operator diluted the solution to 100ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees (server, 2 bartenders, and cook) with no certified food manager present.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink behind the inside bar. The operator provided paper towels for the hand sink.
Carbon dioxide tank not adequately secured behind the inside bar near the bag in box sodas.
Floor tiles missing and/or in disrepair in front of the three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator removed the scoop from the sugar.
No handwashing sign provided at a hand sink used by food employees behind the inside and tiki bar.
Standing water in bottom of reach-in-cooler at the entrance to the cook line.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed torn gasket on reach in coolers soiled at make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Observed employee hanging up mop.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris on blade. Observed operator remove and put into dish for washing.. Observed slicer with food debris on blade housing. Observed employee cleaning slicer.
Handwash sink used for purposes other than handwashing. Observed in bar and outside bar handwashing sinks being used as a dump sink. Inside sink has ice in it. Outside sink has a strainer with ice inside.
Equipment in poor repair. Observed walk in cooler door with torn gasket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on top, in server ally, food splatter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen, reach in cooler gaskets with food debris on them.
Old labels stuck to food containers after cleaning. Observed old label on a lid, put away clean. Observed operator removing label and putting lid into sink to be washed.
Stored food not covered. Observed in double door, stand up freezer, Chicken Philly meat not covered with protective covering.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Observed operator hanging mop up properly.
Feb 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in bar with out date marking on it.
Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen, back sides of reach in coolers on handles with food debris on them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make line, reach in coolers, gaskets soiled.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in bar with out date marking on it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed canopener with food debris on it.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of CFM on site.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar, ice machine with black mold like substance on ice shield.
Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen, back sides of reach in coolers on handles with food debris on them.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with groove marks on them.
Employee with no hair restraint while engaging in food preparation. Observed in kitchen, food prep employee without hair restraint. Observed employee put on hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make line, reach in coolers, gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed fish in cases put out to thaw on sink, not under running water.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with mop head down. Observed operator remove and store mop head up.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods above grill and fryer with accumulation of grease and dust
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed 3 copper mule cups with out lining inside cup. Observed bartender throwing away cups after being educated.
Dented/rusted cans present. See stop sale. Observed one dented can of Chili Beans, 27oz Bushes Best on dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside top of microwave with food splatter/ debris
Handwash sink used for purposes other than handwashing. Observed both hand washing sinks in bar being used as dump sinks with colanders inside them. Observed bartender removing colanders out of hand washing sinks and was educated on proper procedures.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of manager certification during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee certification on premise during inspection.
Bathroom facility in disrepair. Observed ceiling air vent falling out of ceiling on left hand side ( unattached)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in server area shaker containers not inverted for storage. Observed server correct and invert shakers.
Current Hotel and Restaurant license not displayed. Observed no current license on display at time of inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods above grill and fryer with accumulation of grease and dust
Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on drying/storage shelf across from dishwasher
Open dumpster lid. Observed dumpster lid open
Sep 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar.
No soap provided at handwash sink. Observed no soap at bar.
No Heimlich maneuver/choking sign posted. Provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in kitchen and rear bathrooms. Provided hand washing sign via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.