ROUEN THAI RESTAURANT
3324 W GANDY BLVD, Tampa FL 33611 · 813-837-9100
Last inspected Aug 11, 2026 · 11 visits since December 2023
FEB 25
JUL 25
JAN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -Observed 10 live roaches on lift top freezer in main kitchen at time of inspection. -Observed 3 live roaches on door gaskets to lift top reach in cooler across from wok station -Observed 2 live roaches on loft top reach in cooler next to white refrigerator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled prepared food in walk in cooler at time of inspection.
Food stored on floor. Observed cases of chicken stored on floor walk in cooler in dish room at time of inspection
Jun 6, 2026■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -Observed 10 live roaches on lift top freezer in main kitchen at time of inspection. -Observed 3 live roaches on door gaskets to lift top reach in cooler across from wok station -Observed 2 live roaches on loft top reach in cooler next to white refrigerator
Dead roaches on premises. -Observed 6 dead roaches around lift top freezer in main kitchen at time of inspection -Observed 8 dead roaches non running reach in cooler -Observed 8 dead roaches inside non running reach in cooler next to walk in cooler -Observed 2 dead roaches on prep table shelves next to wok station -Observed 2 dead roaches inside of lift top reach in cooler across from wok station -Observed 2 dead roaches under lift top reach in cooler next to white refrigerator
Jun 5, 2026■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -Observed 10 live roaches on lift top freezer in main kitchen at time of inspection. -Observed 3 live roaches on door gaskets to lift top reach in cooler across from wok station -Observed 2 live roaches on loft top reach in cooler next to white refrigerator
Dead roaches on premises. -Observed 6 dead roaches around lift top freezer in main kitchen at time of inspection -Observed 8 dead roaches non running reach in cooler -Observed 8 dead roaches inside non running reach in cooler next to walk in cooler -Observed 2 dead roaches on prep table shelves next to wok station -Observed 2 dead roaches inside of lift top reach in cooler across from wok station -Observed 2 dead roaches under lift top reach in cooler next to white refrigerator
Jun 4, 2026■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -Observed 10 live roaches on lift top freezer in main kitchen at time of inspection. -Observed 3 live roaches on door gaskets to lift top reach in cooler across from wok station -Observed 2 live roaches on loft top reach in cooler next to white refrigerator
Dead roaches on premises. -Observed 6 dead roaches around lift top freezer in main kitchen at time of inspection -Observed 8 dead roaches non running reach in cooler -Observed 8 dead roaches inside non running reach in cooler next to walk in cooler -Observed 2 dead roaches on prep table shelves next to wok station -Observed 2 dead roaches inside of lift top reach in cooler across from wok station -Observed 2 dead roaches under lift top reach in cooler next to white refrigerator
Jun 3, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -Observed 10 live roaches on lift top freezer in main kitchen at time of inspection. -Observed 3 live roaches on door gaskets to lift top reach in cooler across from wok station -Observed 2 live roaches on loft top reach in cooler next to white refrigerator
Roach excrement and/or droppings present. -Observed egg case on lift top reach in cooler across from wok station -Observed egg case under lift top reach in cooler across from wok station
Dead roaches on premises. -Observed 6 dead roaches around lift top freezer in main kitchen at time of inspection -Observed 8 dead roaches non running reach in cooler -Observed 8 dead roaches inside non running reach in cooler next to walk in cooler -Observed 2 dead roaches on prep table shelves next to wok station -Observed 2 dead roaches inside of lift top reach in cooler across from wok station -Observed 2 dead roaches under lift top reach in cooler next to white refrigerator
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw eggs and raw fish over bottled beer in walk in cooler at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in walk in coolers not labeled at time of inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelf in kitchen not labeled at time of inspection. Bottle filled with purple cleaner
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled with old food debris at time of inspection
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and reach in freezer at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line soiled at time of inspection.
Handwash sink used for purposes other than handwashing. Observed small green bucket with blue towel in hand wash sink in back room by large walk in cooler at time of inspection.
Food stored on floor. Observed bucket of bean sprouts on floor of large walk in cooler at time of inspection.
In-use tongs stored on equipment door handle between uses. Observed small metal tongs stored on oven door handle at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle store on shelf with customer food in large walk in cooler at time of inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Container in ice machine bin. Observed food container with lemon wedges inside ice machine bin at time of inspection. Operator removed container during inspection.
Equipment in poor repair. Door gasket on small walk in cooler torn at time of inspection.
Food stored on floor. -Observed cases of food stored on floor of large walk in cooler at time of inspection. -Observed food buckets stored on floor in small walk in cooler at time of inspection.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed vegetables stored in a togo handle bag in the freezer on cooks line at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection
Spray bottle containing toxic substance not labeled. Observed spray bottle stored next to double sink in kitchen unlabeled at time of inspection
Employee eating in a food preparation or other restricted area. Observed open chocolate wafer package on prep table in kitchen during inspection. Operator disposed of chocolate wafer during inspection
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between lift top reach in and white refrigerator during inspection. Operator removed knife to be washed
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in small walk in cooler in kitchen at time of inspection
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in small walk in and stand up reach in freezer near triple sink
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed pvc cement and burn gel stored over food in kitchen during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors do not close by themselves at time of inspection
Bowl or other container with no handle used to dispense food. Observed togo food container in bulk flour in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water and other drinks in walk in cooler in triple sink room
Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris in standing reach in freezer near triple sink during inspection.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep area in main kitchen
Floor soiled/has accumulation of debris. Observed oil on floor around kitchen equipment.
Unclean building components, attachments or fixtures. Observed mold like substance on fan covers in both walk ins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.