ROUND1 BOWLING & ARCADE / ROUND1 SPOCHA
12055 PINES BLVD, Pembroke Pines FL 33026
Last inspected Aug 25, 2026 · 5 visits since December 2023
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 2:00 p.m. ham (45F - Cold Holding); (chicken (47F - Cold Holding); cheese (46F - Cold Holding) in flip top cooler. Per operator, all items placed in unit from 9:00 a.m.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:57 p.m. ham (45F - Cold Holding); (chicken (47F - Cold Holding); cheese (46F - Cold Holding) in flip top cooler. Per operator, all items placed in unit from 9:00 a.m. Items did not removed from unit since. see stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of milk stored in walk in cooler. Per operator, milk open on 09/30/2024 a.m.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Equipment in poor repair. -Observed flip top cooler at front line ambient temperature at 46F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance on can opener blade.
Food stored on floor. -Observed containers with drinking water stored on kitchen floor. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.