ROUNDABOUT PIZZA
25 CAUSEWAY BLVD STE 103, Clearwater FL 33767 · 727 593 2946
Last inspected Aug 19, 2026 · 9 visits since July 2023
JUL 24
APR 25
AUG 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 45f covered empty space to keep cold are in unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Show the remaining 2 findings ▾
Food stored on floor. Cases of French fries stored on floor in walk in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled shelf on ice machine.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw beef and raw sausage in same containers as salami. Items moved to different levels. New containers used.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage and raw beef stored over pickles. Raw items moved to lower shelf.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Spray bottle containing toxic substance not labeled.
Ceiling tile missing.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings cooling 87f, cooling in walk in cooler in portion bags 1 hours. Had employee place in freezer for quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80f, water, operator found water heater tripped off. Reset.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 49f, sliced tomatoes 49f, chopped lettuce 50f, feta 49f, found in sandwich/salad cooler. Top of unit not holding temp. Items left in top unit overnight. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 49f, sliced tomatoes 49f, chopped lettuce 50f, feta 49f, found in sandwich/salad cooler. Top of unit not holding temp. Items left in top unit overnight. Items discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizza no time mark. Time adjusted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans 98f, holding.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and roast beef.
Food stored on floor. Cuban bread stored on floor in freezer.
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One can artichoke hearts dented on seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 50f, shredded cheese 51f, diced ham 50f, feta 52f, sliced tomatoes 51f, raw sausage 50f, pizza make table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and deli roast beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Verbiage added to menu board to specifically call out items containing raw ingredients.
No cleaning agent provided in wash compartment of sink.
No soap provided at handwash sink. Three hand sinks.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Spoke to operator regarding correct order.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.