ROUNDUP
9020 W SR 84, Fort Lauderdale FL 33324 · 954-423-1912
Last inspected Apr 10, 2026 · 4 visits since March 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1,2025. Operator payed for the license to be current during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1,2025. Operator payed for the license to be current during the inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauces in the walk in cooler. Operator stored properly.
Food stored on floor. Observed plastic bottles of water stored on the floor next to the office. Operator stored properly.
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in storage area near hand sink. As per operator, chemical is windex. Operator labeled properly.
Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacles in both unisex employee bathrooms.
Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
Food stored on floor. Observed boxes of lemons stored on the floor in the walk in cooler. Operator stored properly.
Open dumpster lid. Operator closed lid.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touch raw beef burgers, then touched burger top bun, without washing hands or changing gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ready to eat celery. Rearranged for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
Handwash sink not accessible for employee use at all times. Observed multiple hand washing sinks blocked throughout establishment. Manager moved items to make accessible.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on top of 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bags stored on food storage shelves.
Floor area(s) covered with standing water. In walk in cooler.
Floor soiled/has accumulation of debris. Throughout establishment, including behind bars, kitchen storage, and dishwasher area.
Food stored on floor. Observed chicken wings stored on floor in cooler. Rearranged for proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage Shelves.
Single-service articles improperly stored. Observed single service plastic cups stored on floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting board.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.