ROUTE 60 GRILL
2490 W BRANDON BLVD, Brandon FL 33511 · 813-315-9655
Last inspected Oct 3, 2025 · 6 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021055738 | Nov 17, 2021 | Apr 12, 2022 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Pain reliever spray and rubbing alcohol on shelf over flip top cooler. Operator removed items.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw,shell eggs stored over bucket of pickles in walk in cooler. Operator moved eggs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table by toaster oven. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed.
Show the remaining 1 finding ▾
Food stored on floor. Bottled water on floor at front counter.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in walk in cooler. Employee moved to bottom shelf
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator
Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer
Food stored on floor. Bucket of pickles stored on floor in walk in cooler. Employee moved to shelf. Cases of drinks on floor near front counter. Employee placed on shelf.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler and reach in freezer. Gaskets soiled on walk in cooler door.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler. Operator moved to lower shelf
Unwrapped single-service utensils not presented so that only the handles are touched. Operator turned utensils over.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,backpack
Food stored on floor. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings over ready to eat foods
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.