ROUTE 66 DINER LLC
9721 66 ST N, Pinellas Park FL 33782 · 7272826158
Last inspected Apr 8, 2026 · 5 visits since March 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - sausage (112F - Hot Holding); potatoes (124F - Hot Holding), reheated on griddle to minimum 165F, discussed adding to time as a public health control
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters removed from cook line for cleaning
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window - butter packets (72F - Cold Holding), held less than 4 hours, moved to cooler. Discussed adding to time as a public health control. Cooler - pancake batter (52F - Cold Holding), moved to freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - sausage (112F - Hot Holding); potatoes (124F - Hot Holding), reheated on griddle to minimum 165F, discussed adding to time as a public health control
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. During inspection observed no time stamp for Small side cold holding table top. Left side of grill Ham, eggs, shredded cheese,
Spray bottle containing toxic substance not labeled. Windex
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups on top shelf above Mac and cheese. Discussed creating an employee space. Employee moved
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.