ROXYS TAQUERIA
1802 ORANGE AVE, Fort Pierce FL 34950 · 772-924-5818
Last inspected Dec 29, 2025 · 4 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen, trailer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021010099 | Feb 19, 2021 | Apr 21, 2021 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Explained to owner how to get on to website to obtain current license to self print.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
8 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flying or landed on unwashed lettuce. Per Liselotte, next day callback.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to employee and Manager. Both signed.
Spray bottle containing toxic substance not labeled. Green liquid not identified. Informed Manager to write on bottle product name.
Current Hotel and Restaurant license not displayed. Explained to owner how to get on to website to obtain current license to self print.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker next to cheese. Educated Manager. Manager removed sticker and rewashed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen, trailer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan, and small window in ceiling.
Food stored on floor. Soy bean oil on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.