ROY'S
26831 S BAY DR STE 100, Bonita Springs FL 34134 · 239.498.7697
Last inspected Jun 12, 2026 · 10 visits since October 2023
MAY 24
OCT 24
FEB 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023065653 | Oct 3, 2023 | Dec 11, 2023 | $600 |
| 7--2023045335 | Jun 27, 2023 | Sep 5, 2023 | $800 |
| 7--2023007634 | Jan 17, 2023 | Mar 2, 2023 | $200 |
Inspection history
10 visits, newest first
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dish area.
Single-service articles not stored inverted or protected from contamination. Observed Coffee filters unprotected above coffee machine. Operator moved to proper storage.
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat dressing in reach in cooler. Operator moved to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (49F - Cold Holding); shrimp (49F - Cold Holding); cooked lobster pot stickers (49F - Cold Holding) raw tuna roll (49F - Cold Holding); cooked chicken spring roll (50F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); shrimp (49F - Cold Holding); cooked lobster pot stickers (49F - Cold Holding) tuna roll (49F - Cold Holding); cooked chicken spring roll (50F - Cold Holding) held overnight in reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dish area.
Food stored on floor. Box of chicken on ground in walk in freezer. Operator moved to proper storage.
Single-service articles not stored inverted or protected from contamination. Observed Coffee filters unprotected above coffee machine. Operator moved to proper storage.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in front cook line.
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (51F - Cold Holding); coconut shrimp (51F); raw tuna roll (52F - Cold Holding); cooked chicken spring roll (52F - Cold Holding); cut lettuce (52F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); coconut shrimp (51F); raw tuna roll (52F - Cold Holding); cooked chicken spring roll (52F - Cold Holding); cut lettuce (52F - Cold Holding) held overnight in reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill in front cook line.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink on the grill line contained a colander in the basin and handwashing sink at the bar contained ice, both indicating use as dump sinks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bins of brown sugar and flour had the scoops stored inside with the handle in contact with the product.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One 5-pound can of Hoisin Sauce in dry storage was severely dented. Chef removed from storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Potsticker mix, containing shrimp and lobster, was stored directly under raw ground beef in the walk-in cooler. Chef moved to proper storage hierarchy for food protection.
Handwash sink not accessible for employee use at all times. Handwashing sink on the back side of the bar was blocked by a perforated pan in the basin.
Covered waste receptacle not provided in unisex restroom used by food handlers.
Light shield damaged/in disrepair. Light shield in walk-in cooler broken/open in several places.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temperature gauge on the large dish machine not working, registers 0F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for soda gun at the bar had build-up. Operator cleaned during the visit.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Observed operator using curing salt. Per Operator, salt is used for marinating salmon. Provided Operator variance form, operator began filling it out to email to Special Processes
Ice buildup in walk-in freezer.
Oct 5, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority6 Intermediate2 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw proteins stored improperly in the walk-in cooler: raw ground beef stored directly above raw pork and raw shrimp and above ready-to-potatoes. Reviewed proper storage hierarchy with Operator who moved items to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil and cut tomato mixture (48F - Cold Holding); reconstituted Miso Paste (47F - cold holding) stored overnight per Operator. See Stop Sale Blue Cheese Stuffed Olives at the bar (50F - Cold Holding) for 30 minutes per Operator. Operator moved to nearby reach-in cooler for quick cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as indicated on plan: Butter on main cook line, cut tomatoes, sushi rice all out for one hour per Operator.
Vacuum breaker missing at two threaded hose fittings in the back cooking and prep area
Handwash sink not accessible for employee use at all times. Observed hand wash sink at the bar inaccessible due to sanitizer buckets in the basin.
Handwash sink used for purposes other than handwashing. Observed dumped ice in the handwashing sink in the alley by the bar.
No paper towels or mechanical hand drying device provided at handwash sink at the bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
No soap provided at handwash sink at the bar. No soap provided at the handwashing sink by the grill cook.
Spray bottle containing yellow substance not labeled in the bar area. Employee stated it contained sanitizer. Bottle removed.
Heavy build-up observed in the interior of the ice machine/bin.
Single-service articles improperly stored. Observed coffee filters uncovered and unprotected from contamination from splash or airborne debris.
Observed electrical wiring in disrepair. Outlet observed with exposed wiring near the front ice cream reach-in freezer. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.