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ROY'S BBQ LLC

1565 SARNO RD STE D, Melbourne FL 32935

Last inspected Mar 18, 2026 · 8 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1506714
Grade history
JAN 24
JUL 24
JAN 25
AUG 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in prep cooler middle island of kitchen, operator states food were just put in unit. raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in prep cooler middle island of kitchen, operator states food were just put in unit. raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)
High priority/03A-02-5
In-use knife/knives stored in cracks between pieces of equipment. Between prep cooler and reach in cooler.
Basic/10-17-4
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket torn on cooler in kitchen island cooler
Basic/14-11-5
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies room.
Intermediate/31B-02-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to dishwasher
Intermediate/31B-02-4/Corrected On-Site
Nov 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by steam table
Basic/23-03-4/Return visit Oct 17, 2023 · Time Extended/Return visit Nov 27, 2023 · Time Extended
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anayansi Alva
Intermediate/53A-03-7/Warning/Return visit Oct 17, 2023 · Manager is registered to take exam November 15. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by steam table
Basic/23-03-4/Return visit Oct 17, 2023 · Time Extended
Aug 8, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anayansi Alva
Intermediate/53A-03-7/Warning
Handwash sink used for purposes other than handwashing. Pitcher and ice in hand sink in server area
Intermediate/31A-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint.
Basic/13-03-4/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by steam table
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.