ROY'S GRILL & LOUNGE BAR
5439 N ORANGE BLOSSOM TRL, Orlando FL 32810 · 407-203-3404
Last inspected May 22, 2026 · 4 visits since December 2023
DEC 23
APR 24
NOV 24
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cove molding at floor/wall juncture broken/missing. Cove molding missing in areas in kitchen and dining room areas
Hole in or other damage to wall. 2 outlet covers needed over line in kitchen 1 outlet over missing by prep area Both area exposing hole in wall
Water leaking from pipe and/or faucet/handle. Faucet leaking to hand sink behind front bar
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Carbon dioxide/helium tanks not adequately secured. 2 tanks outside back door not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on rack with food items on cooks line
Employee with no hair restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. Pan and lid in walk-in-cooler cracked
Single-service articles not stored inverted or protected from contamination.
Wall soiled with accumulated grease, food debris, and/or dust. Areas in kitchen
Wiping cloth sanitizing solution stored on the floor.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 2 tanks out back door nor secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on rolls
Food storage container/container lid cracked or broken. Food container cracked in walk-in-cooler
No handwashing sign provided at a hand sink used by food employees In prep area
Unnecessary items/unused equipment on the premises. Unused cooler out back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above omelet station Wall soiled above drawers on cooks line
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated
Spray bottle containing toxic substance not labeled. Bleach not labeled
Carbon dioxide/helium tanks not adequately secured. 2 tanks out back door
Employee with no beard guard/restraint while engaging in food preparation on cooks line
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoop handles in sugar
No handwashing sign provided at a hand sink used by food employees at prep area
Single-service articles not stored inverted or protected from contamination on line
Unnecessary items/unused equipment on the premises, steam table out back
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.