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ROYAL BALLROOMS

1405 SW 107 AVE #212C, Miami FL 33174 · 305.551.0884

Last inspected Aug 11, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats360
Risk levelRisk Level 1
LicenceSEA2325592
Grade history
JAN 24
AUG 24
AUG 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.
Intermediate/31B-02-4
No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink
Basic/31B-04-4
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling tile missing. Observed on hallway to kitchen.
Basic/36-36-4/Repeat Violation
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print.
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed, reviewed and signed form with employees during inspection.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling tile missing. Observed in hall way of kitchen.
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.