ROYAL CASINO RESTAURANT
1896 NW 38 AVE, Lauderhill FL 33311 · 954-485-3376
Last inspected Dec 15, 2025 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bratwurst on steam table 117°F. Per operator leads than 30 minutes. Operator returned to grill and heated to 170F. Returned to steam table.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm chlorine.
Wiping cloth sanitizing solution stored on the floor. Operator relocated to shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Container of medicine improperly stored. Observed Silver Sulfadiazine 1% cream stored in reach in cooler above all food (milk, butter, etc). Operator relocated and isolated.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding sausage (2)(Pork and Beef), shell eggs, corned beef hash. Provided operator with form via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Salmon and Swai fish from 24-36 hours prior, no date mark.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bread toaster station.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator thawed and, white rice, marinated chicken wings, salmon patties, all 24-36 hours since prep. No date marks. Operator provided.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between counters. Operator removed, cleaned and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bratwurst on steam table 117°F. Per operator leads than 30 minutes. Operator returned to grill and heated to 170F. Returned to steam table.
Food-contact surface soiled with food debris. Observed can open with build up of debris. Operator cleaned and sanitized.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in freezer. Operator relocated to bottom shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink in men's room, used by food employees. Operator provided.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.