ROYAL HIBACHI
1952 NE 35 ST, Ocala FL 34479
Last inspected Jul 14, 2026 · 6 visits since March 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment operating without an approved sewage system. Establishment utilizing Diamond Oil which has a septic system with no permit available.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
Show 11 findings ▾
Container of medicine improperly stored. Medicine, Clorox wipes and supplements stores D above triple sink (sanitized space), employee moved all.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee started wearing gloves and handling food, no hand wash occurred, Inspector instructed to removed gloves and wash hand.
Live, small flying insects found Three flying insects inside trailer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles, Manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath grilled, raw shells eggs 80F, per manager eggs pulled out from refrigeration at 9:00am. Eggs moved to freezer.
Handwash sink not accessible for employee use at all times. Handwash sink with items inside sink, employee moved.
Nonself-sufficient mobile food dispensing vehicle Using unapproved screen porch next to unit to stored food, single service and cooking equipment(not in use).
Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler, employee personal food stored above customers food, employee moved.
Employee with no hair restraint while engaging in food preparation. Male employee at the cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks in cooler next and above customers food, Employee moved all drinks.
Working containers of food removed from original container not identified by common name. Above triple sink, flour, sugar and powder sugar not labeled, employee labeled all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Establishment operating with no potable running water. At inspection time, running water available, operator ran out of potable running water at the beginning of the inspection. Operator refill water tank but was not able to empty waste water tank.
Raw sewage on ground of establishment. Waste water tank full and overflowing (inside triple sink cabinet and over floor of mobile food dispensing vehicle). Operator unable to empty tank in and approved method.
Handwash sink used for purposes other than handwashing. Lids stored inside sink, employee moved.
Single-service articles improperly stored. To go containers stored on floor in front of cooler, manager moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment operating without an approved sewage system. Establishment utilizing Diamond Oil which has a septic system with no permit available.
Mobile food dispensing vehicle disposing liquid waste improperly. Operator empties dirty water into vacuum then dumps in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.