ROYAL HIBACHI
1064 CANAL ST, The Villages FL 32162 · 305-343-8548
Last inspected Apr 2, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach-in cooler, at room temperature: rice 77F and 75F, per operator, rice was moved from reach-in cooler at 11:45Am, Employee started the reheating procedure with both containers.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated if a customer requests undercooked steak he will serve it undercooked, inspector provided consumer advisory and operator posted at serving window.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the reach in cooler, operator moved.
Employee personal food not properly identified and segregated from food to be served to the public. Container of spaghetti on canned drinks in reach in cooler, operator stated item was personal food.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, observed opened containers of raw shrimp, raw beef and raw chicken stored above cooked rice, operator moved and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach-in cooler, at room temperature: rice 77F and 75F, per operator, rice was moved from reach-in cooler at 11:45Am, Employee started the reheating procedure with both containers.
No copy of latest inspection report available. No documents available at inspection time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.