ROYAL INDIA RESTAURANT
3801 GRIFFIN RD, Fort Lauderdale FL 33312 · 954.964.0071
Last inspected Mar 17, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026014590 | Jan 7, 2026 | Mar 30, 2026 | $160 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On the cook line hand wash sink, paper towels were missing. Paper towels were supplied
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was stored in a shallow pan which was soiled. The scoop and pan were run through the dishwasher
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand washing sink. The owner replaced the c-fold towels.
Soiled dry wiping cloth in use. On the cook line cutting boards. The wiping cloths were removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The chlorine bucket was empty. The bucket was replaced. The machine was retested. 100ppm Chlorine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the pot and pan storage rack in the kitchen, an employee cell phone was stored above clean pots. The cell phone was removed.
Stored food not covered. On dry storage rack in the kitchen, a bucket of rice was stored without a cover. The operator covered the bucket.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical chloride test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean plates pots not stored inverted or in a protected manner in buffet station. Operator inverted
Hand wash sink in dough prep station soiled in cook line. Operator cleaned during inspection
Stored food not covered. Bus pan with cut cabbage not covered inside walk in cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.