ROYAL INDIAN CUISINE
8216 WORLD CENTER DR STE A, Orlando FL 32821 · 407.778.3460
Last inspected Aug 17, 2026 · 7 visits since December 2023
JUL 24
APR 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle lemon garnish with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015022224 | May 13, 2015 | Jul 29, 2015 | $800 |
| 4--2015024321 | May 27, 2015 | Jul 29, 2015 | $800 |
| 4--2014044543 | Oct 17, 2014 | Jan 14, 2015 | $600 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in walk in cooler
Cove molding at floor/wall juncture broken/missing. Under handsink at dish area
Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom of single door freezer in kitchen
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (55F - Cold Holding). On cookline counter less then four hours. Operator placed into cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At server station handsink
Cove molding at floor/wall juncture broken/missing. Under handsink at dish area
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walkin in cooler over multiple RTE items
No paper towels or mechanical hand drying device provided at handwash sink. At server station.
No soap provided at handwash sink. Both sinks In kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee 8/2/22
Spray bottle containing toxic substance not labeled. Purple liquid in bottle at dish
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle lemon garnish with bare hands
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken in three door reach in freezer in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. At server station, at bar
Spray bottle containing toxic substance not labeled. Yellow liquid on bus cart
Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server bring dirty dishes to dish area, change gloves then handle clean equipment. Operator coached on proper hand washing
Nonfood-grade bags used in direct contact with food. In chest freezer, dough balls in thank you bags
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink. Portable AC unit
No soap provided at handwash sink. Near cookline
Employee with no hair restraint while engaging in food preparation. Cooks on cookline
Plumbing system in disrepair. Hand sink behind server area not working. Sign poster not to use
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables in reachin freezer
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. Near cookline, at bar
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen eating lunch, moved to dining room
Floor tiles missing and/or in disrepair. Tile I front of tandoori oven missing
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into machine then handle clean dishes. Operator coached employee on proper hand washing
Nonfood-grade bags used in direct contact with food. In chest freezer, dough balls in thank you bags
Handwash sink not accessible for employee use at all times. Bucket in handsink near dishwasher
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back door
Wet mop not stored in a manner to allow the mop to dry. In bucket at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.