ROYAL INDIAN FOODS
144 RIDGEWOOD AVE, Holly Hill FL 32117
Last inspected Nov 5, 2025 · 14 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
NOV 24
MAR 25
JUN 25
OCT 25
▼ IMPROVING
5 inspections trending up, 58 points better than where it started.
Roach activity present as evidenced by live roaches found. 7 live roaches behind prep table at cookline, 1 live under reach in cooler at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012042 | Jan 18, 2024 | Jun 26, 2024 | $1,000 |
| 4--2023031019 | May 15, 2023 | Sep 13, 2023 | $400 |
| 4--2023044097 | Jul 20, 2023 | Sep 13, 2023 | $800 |
Inspection history
14 visits, newest first
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline.
Oct 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No hot water for establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by three compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline.
No handwashing sign provided at a hand sink used by food employees in bar area.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. -container stored in handwash sink.
No hot water for establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by three compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on hood filters.
Soiled dry wiping cloth in use.
Working containers of food removed from original container not identified by common name. -salt and sugar containers at cookline unlabeled.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lamb and cooked pork in reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. -several ceiling tiles in kitchen have water damage.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No hot running water at three-compartment sink in bar area.
Nonfood-grade basting brush used in food. -operator discarded.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows water damage in back kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No conspicuously located ambient air temperature thermometer in holding unit. -cooler located under microwave.
Nonfood-contact surface soiled with grease, food debris or dust. -hood filters soiled with grease.
Working containers of food removed from original container not identified by common name. -salt and sugar containers at cook line not labeled.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. -torn reach in cooler gasket.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. -torn reach in cooler gasket.
Floor soiled/has accumulation of debris in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Water leaking from pipe under hand wash sink at cookline.
Jan 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled.
Duct tape used to repair nonfood-contact surface, cooler gaskets.
Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine.
Floors heavily soiled/has accumulation of debris under equipment.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled
Water leaking from pipe under hand sink at cookline.
Jan 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles.
Duct tape used to repair nonfood-contact surface, cooler gaskets.
Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine.
Floors heavily soiled/has accumulation of debris under equipment.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled
Water leaking from pipe under hand sink at cookline.
Nov 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate14 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with raw,frozen chicken.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing at cookline.
Clean utensils or equipment stored in dirty drawer at cookline.
Duct tape used to repair nonfood-contact surface, cooler gaskets.
Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine.
Floors heavily soiled/has accumulation of debris under equipment.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled
Numerous ceiling tiles with holes.
Wall not smooth, nonabsorbent and easily in warewashing area by dish machine.
Water leaking from pipe under hand sink at cookline.
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires in ceiling at cookline.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 37 recorded, 3 high priority.
3 High priority11 Intermediate23 Basic
Show 38 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Nonfood-grade bags used in direct contact with raw,frozen chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled. -
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at cookline.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cauliflower, spinach, chicken, goat in reach in cooler not dated.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles.
Ceiling tile missing at cookline.
Clean utensils or equipment stored in dirty drawer at cookline.
Cloth used as a food-contact surface. Cloth used to cover bread/dough.
Duct tape used to repair nonfood-contact surface, cooler gaskets.
Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine.
Floors heavily soiled/has accumulation of debris under equipment.
Floors not constructed to be easily cleanable, deep grout lines at cookline.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled
Numerous ceiling tiles with holes.
Open dumpster lid.
Reach-in coolers interior/shelves have heavy accumulation of soil residues.
Reuse of single-service or single-use articles, plastic containers not easily cleanable reused for food.
Ripped/worn tin foil used as shelf cover.
Wall not smooth, nonabsorbent and easily in warewashing area by dish machine.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Wall soiled with black mold like substance by dish machine.
Water leaking from pipe under hand sink at cookline.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name, flour at cooklin
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires in ceiling at cookline.
Jul 21, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris at cookline.
Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover.
Several tiles missing throughout kitchen.
Standing water in bottom of reach-in-cooler at cookline.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles.
Ceiling tile missing.
Floor soiled/has accumulation of grease, debris under cooking equipment.
Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris: cookline.
Jul 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
1 Live, small flying insects in kitchen.
Roach activity present as evidenced by live roaches found. 7 live roaches behind prep table at cookline, 1 live under reach in cooler at kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu and cooked chicken at 45°f in reach in cooler at cookline.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 2 dead roaches in bar area.
Floor soiled/has accumulation of debris at cookline.
Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover.
Several tiles missing throughout kitchen.
Standing water in bottom of reach-in-cooler at cookline.
Standing water or very slow draining water in three-compartment sink in bar area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.