ROYAL PACIFIC BULA POOL&BAR GR
6300 HOLLYWOOD WAY, Orlando FL 32819 · 407-503-3000
Last inspected Aug 4, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler Tinga sauce dated 7-6
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards Replaced during inspection
Handwash sink not accessible for employee use at all times. Wedger in sink at the bar
Food stored on floor. Cases of water in dry storage area
Water leaking from faucet/ pipe Mop sink in kitchen 3 comp sink faucet in kitchen Pipe under 3 comp at the bar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag
Ice buildup in reach-in freezer in server side station
In-use tongs stored on equipment door handle between uses. Char boiler on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Hot box on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table outside walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on kitchen Chef discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag in reach in cooler at the bar
No conspicuously located ambient air temperature thermometer in holding unit. Hot box on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Wedger in sink at the bar
Bowl or other container with no handle used to dispense food. Spice pan on dry item shelf
Ice buildup in reach-in freezer in server side station
In-use knife/knives stored in cracks between pieces of equipment. Hand sink and prep table at the bar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Spatula in hand sink
Dead roaches on premises. Light shield above three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer on cooks line
Single-service articles not stored inverted or protected from contamination. Picks on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean utensils or equipment stored in dirty drawer on cooks line
Green Cutting board has cut marks and is no longer cleanable on prep table next to cooks line
Wiping cloth sanitizing solution stored on the floor at the bar.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler Tinga sauce dated 7-6
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Tinga sauce dated 7-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep table when entering kitchen.
Ice buildup in reach-in freezer at outside server side station.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to tall boy on cooks line next to fryer soiled Fan cover to tall boy on cooks line next to fryer soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.