ROYAL PACIFIC ISLANDS DINING R
6300 HOLLYWOOD WAY, Orlando FL 32819 · 407-503-3000
Last inspected Aug 4, 2026 · 9 visits since July 2023
AUG 24
JAN 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F - Cold Holding) on the expo line, less than four hours per chef Added to time plan and will discard at four hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020013731 | Feb 21, 2020 | Jun 30, 2020 | $400 |
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Omlettte station
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Alfredo sauce in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf with clean dishes across from dish room
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Across from steamed on cooks line
In-use tongs stored on equipment door handle between uses. Pretzel oven door handle
Raw fruits/vegetables not washed prior to preparation. Avocado on sandwich top reach in cooler on cooks line was cut with sticker still on
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. Bread and yogurt station not fully under sneeze guard Chef moved
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffer line
Hood filter missing from automatic fire suppression/exhaust system. Over oven on cooks line
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Displayed food not properly protected from contamination. Whipped butter and jams on buffet Chef moved under protection
Ice buildup in walk-in freezer behind the condenser
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F - Cold Holding) on the expo line, less than four hours per chef Added to time plan and will discard at four hours
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Omelette station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top reach in cooler across from wok station on cooks line
In-use knife/knives stored in cracks between pieces of equipment. Cook line between hot wells and sandwich top reach in cooler
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Cooked beef with herbs Verified yesterday and they opened
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat liquid eggs on the omelette station
Vacuum breaker missing at hose bibb under dish machine
Ice buildup in walk-in freezer behind the condenser
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Breakfast potatoes pan on steam well on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items under shelf across from expo line
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler Hummus 53F Sliced tomatoes 52F Less than four hours per manager Placed in walk in cooler for temperature recovery 20 minutes later Hummus 48 Sliced tomatoes 46
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Espresso machine 12/21
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side kitchen
In-use ice shovel stored on soiled surface between uses at ice machines
In-use tongs stored on equipment door handle between uses. Turbo chef on side kitchen
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out
Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm
Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Drink in double door reach in cooler on side of cooks line
Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw trays of bacon over rolls in walk in cooler
Equipment in poor repair. Wood cutting boards chipping g on corners
Working containers of food removed from original container not identified by common name. Corn starch ingredient bin
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.