ROYAL PACIFIC JAKES AMERICAN B
6300 HOLLYWOOD WAY, Orlando FL 32819 · 407-503-3000
Last inspected Aug 4, 2026 · 8 visits since July 2023
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Vacuum sealed raw steaks in walk in cooler dated 7/29 and 8/1 and did not have sealed time on label
mussels tag removed from original container prior to container being emptied in walk in cooler
Floor tiles missing and/or in disrepair. Cooks line in front of char broiler
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Wooden cutting board cracked on edges
Employee personal food not properly identified and segregated from food to be served to the public. Candy bar in under counter reach in cooler on prep line
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw salmon over sauce squeeze bottles in single door reach in cooler 2) raw smoked salmon over cut melons on speed rack in walk in cooler
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef brought portable for breakfast buffet
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean item shelf in dish room Chef discarded
Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
Equipment or utensils not designed or constructed in a durable manner. Wooden cutting board at pizza station
Light not functioning over fryer on cooks line
Unwashed avocado stored behind ready-to-eat food in sandwich top reach in cooler
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of burgers over beyond burger in under counter pull out drawers across from char broiled on cooks line
Cove molding at /wall juncture broken/missing across from 8 eye stove on cooks line
Interior of turbo chef pizza oven has accumulation of black substance/grease/food debris.
Light not functioning on cooks line hood over pasta cooked.
Jul 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment or utensils not designed or constructed in a durable manner. Wood cutting boards are chipping in corners
Jul 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. RW chicken behind grilled onions in reach in cooler on the cooks line
Equipment or utensils not designed or constructed in a durable manner. Wood cutting boards are chipping in corners
Floor area(s) covered with standing water. Walk in cooler Started vacuuming up during inspection
Floor tiles missing and/or in disrepair. In walk in cooler where the floor and wall meet.
In-use tongs stored on equipment door handle between uses. Oven handle in side line
Raw fruits/vegetables not washed prior to preparation. Avocados on side line
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Trash an in front of handsink on cooks line
Accumulation of black/green mold-like substance in the interior of the ice bin next to ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above dry storage shelf with single service and clean plates
Water leaking from faucet in pizza kitchen
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty behind impossible burger in pull out drawer across from grill.
Equipment in poor repair. Wooden cutting boards on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork chop Sous vide on 7/12
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.