ROYAL PACIFIC RESORT TUK TUK MARKET
6300 HOLLYWOOD WAY, Orlando FL 32819 · 407-503-3000
Last inspected Aug 4, 2026 · 4 visits since July 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Topped house made pretzel with cheese 75F Less than four hours and chef discarded
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting board of sandwich top reach in cooler
Working containers of food removed from original container not identified by common name. Protein power on front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing brown toxic substance not labeled at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on clean container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gluten free muffin on counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Topped house made pretzel with cheese 75F Less than four hours and chef discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on rack in back area
Food stored on floor. Cases of avocado toast in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on sandwich top,cooler on front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.