ROYAL PACIFIC RESRT MAIN KITCH
6300 HOLLYWOOD WAY, Orlando FL 32819 · 407-503-3000
Last inspected Aug 4, 2026 · 8 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water to sink Dish room Replaced sensor and battery pack during inspection 100F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb in dish room Added during inspection
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing time on steaks vacuum sealed in meat walk in cooler dated 8/3.
Utensils in poor condition. Lexon lids in equipment room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Can of mandarin oranges dented on the seam on can storage area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna poke salad over dressings on queen mary in walk in cooler
Floor area(s) covered with standing water. Dish room
Light not functioning. Over dish machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over sliced cheese in walk in cooler speed rack
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over sauces in garde manger walk in cooler 2) raw bacon over liquid eggs in meat walk in cooler
Light not functioning 1)in prep kitchen next to VIP room in kitchen. 2) cook line across from steam kettles
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water to sink Dish room Replaced sensor and battery pack during inspection 100F
Floor area(s) covered with standing water. Dish room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table next to clean dishes
Standing water in floor drain/floor drain draining very slowly by dish machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Seared raw chicken over cooked chorizo and cooked bacon bits on speed rack in walk in cooler closest to dish room
Vacuum breaker missing at hose bibb in dish room
Handwash sink not accessible for employee use at all times. In fish prep room
Clean plates not stored inverted or in a protected manner in clean dish room
In-use tongs stored on equipment door handle between uses. Oven on cooks side
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour ingredient bin in the bakery
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at hose bibb in dish room
Food-contact surface soiled with food debris, mold-like substance or slime. Wedger soiled on dry item shelf on prep kitchen
Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in fish prep room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in pastry kitchen
Equipment in poor repair. Lexon containers cracked on clean item shelf by dish machine Chef discarded
Ice buildup in pastry walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled on walk in cooler #5354
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep tables in prep area next food
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100 ppm at kitchen dish machine Adjusted sanitizer dispenser then was 50 ppm
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile above dish machine in dish room
In-use ice scoop stored on soiled surface between uses. Lip,of ice machine in meat prep room Chef removed
Light not functioning. One in dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.