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ROYAL PALACE BANQUET HALL

1825 NE 8 ST, Homestead FL 33033 · 305.248.2170

Last inspected Jun 25, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats190
Risk levelRisk Level 1
LicenceSEA2331622
Grade history
NOV 23
DEC 24
OCT 25
JUN 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Intermediate/11-27-4/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
1--2024022723Jan 19, 2024Nov 20, 2024$320

Inspection history

5 visits, newest first

Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage on the ceiling tiles.
Basic/36-32-5
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed exit door at the kitchen.
Basic/35B-01-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
Basic/22-08-4
Open dumpster lid.
Basic/33-16-4
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located in the kitchen area.
Intermediate/31B-02-4/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/2024.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine.
Basic/10-12-5
Jan 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Jan 19, 2024 · Observed manager certification was not provided. Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation/Warning/Return visit Jan 19, 2024 · No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Admin Complaint
Open dumpster lid.
Basic/33-16-4/Warning/Return visit Jan 19, 2024 · Open dumpster lid. Time Extended
Nov 20, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm.
High priority/22-41-4/Repeat Violation/Warning
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM.
High priority/22-43-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Intermediate/11-27-4/Corrective Action Taken/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided.
Intermediate/11-26-1/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation/Warning
Open dumpster lid.
Basic/33-16-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.