ROYAL PALM BALLROOM
5700 SADDLEBROOK WAY, Wesley Chapel FL 33543 · 813-973-1111
Last inspected May 29, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vent covers in 3 compartment sink dish area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaged cooked vegetables and marinated meats. Operator stated they vacuum packaged products themselves to help with quality. Discussed needing an approved HACCP plan to be able to continue doing this process. Operator stated they would look into the HACCP plan, but also may decide to stop the process all together.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager stated they print their own menus and will be correcting them. Sent operator a copy of consumer advisory to post in the meantime. Printed and posted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 4 dented and rusted cans of pumpkin. 1 dented can of peach halves. 1 dented can of artichoke hearts.
Cove molding at floor/wall juncture broken/missing. Several missing cove molding inside Walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Bakery freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage room
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.