ROYAL PALM GOLF CLUB
400 FOREST HILLS BLVD, Naples FL 34113 · 239-775-1315
Last inspected Aug 11, 2026 · 9 visits since September 2023
SEP 24
FEB 25
SEP 25
DEC 25
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. In the make table cooler in front of the grill there is 1/2 gallon of tomato sauce with a mold like substance on it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016057872 | Nov 29, 2016 | Jan 12, 2017 | $200 |
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table in front of the dishwasher tuna salad (46F - Cold Holding); sliced ham (46F - Cold Holding). Operator iced the out of temperature items for rapid cooling.
Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of diced tuna. Operator removed the handleless cup.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. In the make table cooler in front of the grill there is 1/2 gallon of tomato sauce with a mold like substance on it.
Bowl or other container with no handle used to dispense food. There is a handleless cup in a bin of flour in dry storage. Operator discarded the handleless cup.
Standing water in bottom of the reach-in-cooler in front of the grill.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in dry storage.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. The door gasket of the walk in cooler is damaged.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the dishwasher ham (47F - Cold Holding); cut melon (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved all time/temperature control for safety foods to the walk in cooler.
Equipment in poor repair. The door gasket of the walk in cooler is damaged.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one number 10 can of marinara sauce with a dented rim on the dan rack. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 75 six ounce portions of commercially processed reduced oxygen packages of filly thawed salmon.see stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 75 six ounce portions of commercially processed reduced oxygen packages of filly thawed salmon.see stop sale.
Damaged/spoiled/recalled food not properly segregated. There is one number 10 can of marinara sauce with a dented rim on the dan rack. See stop sale.
Employee with no hair restraint while engaging in food preparation. Employee put a hat.
Equipment in poor repair. The door gasket on the upright reach in cooler by the walk in cooler are damaged.
Working containers of food removed from original container not identified by common name. There is s unlabeled bin of flour in dry storage. Operator labeled the flour.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the dishwasher, Dishwasher (Chlorine 100ppm).
Working containers of food removed from original container not identified by common name. In dry storage there are unlabeled containers of flour and salt. Operator labeled the containers.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of thawed raw tuna in reduced oxygen packaging that is marked to be removed from packaging then thaw is in the reach in cooler in the prep area. Per operator the tuba has been thawed for 2 days.
Handwash sink used for purposes other than handwashing. The hand washing sink in the service area is used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler pans of cooked rice and cooked prime rib are not date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of thawed raw tuna in reduced oxygen packaging that is marked to be removed from packaging then thaw is in the reach in cooler in the prep area. Per operator the tuba has been thawed for 2 days. See stop sale.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer solution is in the center sink of the triple sink. Operator set up the triple sink in proper order.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line in use utensils are held in 72F stand water. Operator moved the utensils to the dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will wash in the dishwasher and sanitize in the triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler near the dishwasher raw tuna is stored over cabbage. Operator moved items to proper storage order.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the service area.. inspector provided the operator with hand washing signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.