ROYAL PALM GRILL & DELI
806 N KROME AVE, Homestead FL 33030 · 305-246-5701
Last inspected Jun 2, 2026 · 14 visits since July 2023
JAN 25
FEB 25
SEP 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on preparation table near mixer in kitchen area. Observed 8 live roaches crawling on preparation table in kitchen area near cooked potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024062547 | Oct 30, 2024 | Dec 4, 2024 | $400 |
Inspection history
14 visits, newest first
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking sheets used to bake corn bread heavily soiled with old grease.
Buildup of food debris/soil residue on equipment door handles. Observed at cook line.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed in the back kitchen.
Show the remaining 9 findings ▾
Floor soiled/has accumulation of debris. Observed floor under cooking equipments and cold holding coolers soiled.
Food stored on floor. Observed 1 case of oil stored on floor under the handwash sink near the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near walk in cooler. Observed at reach in freezer near restroom.
In-use tongs stored on equipment door handle between uses. Observed at oven door in the back kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler near walk in cooler.
Single-service articles improperly stored. Observed box of cups stored on floor at dry goods storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Wiping cloth sanitizing solution stored on the floor. Observed under prep table across the triple sink.
Jun 2, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees begin preparing food and handling clean dishes. no handwash.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to cut vegetables. No handwash.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up soiled bag from the floor and proceeded to grab clean cup and preparing coffee. No handwash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with stains in the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in the kitchen. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water cup and juice stored next to clean dishes near the triple sink.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with grease and old food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer next to oven soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink stored at reach in cooler across oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in the dining area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet wiping cloths in used throughout the kitchen and front counter.
May 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 35 violations recorded, 9 high priority.
9 High priority4 Intermediate22 Basic
Show 35 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee charged customer and then proceeded to scoop ice. No handwash.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.
Employee washed hands with cold water. Coach employee.
Employee washed hands with no soap. Coach employee.
Live, small flying insects found. Observed approximately 7+ live flies landing on unwash tomatoes at dry goods storage area. Observed approximately 10+ live flies flying and landing on unwash onions at dry goods storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding) at reach in cooler across oven. As per operator for more than 6 hours. Observed rice (47F - Cold Holding) at reach in cooler across oven. As per operator for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding) at reach in cooler across oven. As per operator for more than 6 hours. Observed rice (47F - Cold Holding) at reach in cooler across oven. As per operator for more than 24 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking sheets used to bake corn bread heavily soiled with old grease.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store clear cup at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the dishwasher.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodle soup at reach in cooler near walk in cooler not date marked. As per kitchen manager for less than 7 days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at cook line.
Ceiling tile missing. Observed ceiling tile missing above prep table with prep sink.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread toaster stored next to handwash sink at front counter exposes to splash.
Clean utensils stored between equipment and wall. Observed knives stored under slicer in the kitchen with old food debris under.
Dead roaches on premises. Observed 1 dead roach on floor across prep sink. Observed 1 dead roach on floor in front of reach in cooler at dry goods storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Red Bull stored on white cutting board across the cook line in the back kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried under prep table with prep sink.
Floor area(s) covered with standing water. Observed in the back kitchen.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments and cold holding coolers soiled.
Food stored on floor. Observed 1 case of oil stored on floor under the handwash sink near the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near walk in cooler. Observed at reach in freezer near restroom.
In-use tongs stored on equipment door handle between uses. Observed at oven door in the back kitchen.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior hood filters soiled with accumulated dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler near walk in cooler.
Single-service articles improperly stored. Observed box of cups stored on floor at dry goods storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Wiping cloth sanitizing solution stored on the floor. Observed under prep table across the triple sink.
Feb 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees begin preparing food and handling clean dishes. no handwash.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to cut vegetables. No handwash.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up soiled bag from the floor and proceeded to grab clean cup and preparing coffee. No handwash.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler. Stop sale for unwholesome. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of raw tilapia at reach in cooler across oven in ROP package.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with stains in the kitchen.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter used to wash dirty dishes.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate for Owner Frank.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in the kitchen. Operator provided paper towels.
Buildup of food debris. Observed build up of old food debris in between cooking equipments throughout the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of tilapia at reach in cooler across oven in ROP package.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed multiple employees open cups of water and juices stored at prep tables next to clean dishes. Coach employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water cup and juice stored next to clean dishes near the triple sink.
Equipment in poor repair. Observed gaskets torn at reach in freezer near oven.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with grease and old food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance and is soiled with old food debris. Employee started cleaning the microwave.
No suitable facilities provided to store employee clothing and other possessions. Observed employee personal brown bag and black sweater hanging at shelves across the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer next to oven soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink stored at reach in cooler across oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in the dining area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet wiping cloths in used throughout the kitchen and front counter.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets thawed in ROP.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where food is held in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets thawed in ROP.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above prep table across warewash. Operator removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and air pod case stored above prep table.
Hole in or other damage to wall. Observed in disrepair it side of restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed pain cream stored above prep table across warewash. Operator removed items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets thawed in ROP.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to flat top: Scrambled eggs (71F - Cold Holding). As per operator, less than 4 hours. Operator placed eggs on ice for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: mash potato (90F - Hot Holding); gravy (101F - Hot Holding). As per operator, 1 hour. Operator placed on stove for reheat to 165 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where food is held in kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu; poached eggs not marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets thawed in ROP.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above prep table across warewash. Operator removed items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and air pod case stored above prep table.
Hole in or other damage to wall. Observed in disrepair it side of restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 100+ ppm. Operator added water to dilute solution, final ppm reading at 100 ppm.
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed 11 ceiling tile missing at the dry storage. As per operator he is not able to continue remodeling and he is waiting for landlord to continue with repairs.
Equipment in poor repair. Observed torn reach in cooler gasket across from stove in the kitchen area.
Ice buildup in reach-in freezer at the dining area.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen above preparation table.
Equipment in poor repair. Observed reach in cooler gaskets torn near steam table at front counter.
Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter near steam table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed 11 ceiling missing at dry storage area.
Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored on preparation table. Employee removed it.
Equipment in poor repair. Observed reach in cooler gasket torn at reach in cooler in the kitchen area.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.
Oct 31, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval.
No soap provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom.
Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen above preparation table.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at back of kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn near steam table at front counter.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change.
Floor tiles missing and/or in disrepair. Observed floor in disrepair near walk in cooler near kitchen.
Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest in dry storage area.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in back of establishment near bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter near steam table.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink located near bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
Oct 30, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 43 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate30 Basic
Show 43 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef touch cracked eggs, phone and then put gloves on without washing hands
Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored on shelf of preparation table at front line
Raw sewage on ground of establishment. Observed when washing hands sewage water began overflowing from drain line onto floor of establishment at front counter. Also observed in back of kitchen near three compartment sink and dish machine.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on preparation table near mixer in kitchen area. Observed 8 live roaches crawling on preparation table in kitchen area near cooked potatoes.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs in RIC at front line. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding). Butter with garlic (64F - Cold Holding) As per operator, it was placed there the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding) and Butter with garlic (64F - Cold Holding). As per operator, it was placed there the previous day. Stop sale issued.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor in back of kitchen. Observed sanitizer bucket stored on preparation table at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter.
Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink located near bathroom
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval.
No soap provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom.
Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen above preparation table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler across from stove. Employee was coached to remove fish before putting it to thaw.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at back of kitchen.
Dead roaches on premises. Observed 1 dead roach on wall above three compartment sink in kitchen area. Observed 2 dead roaches on preparation table in kitchen area. Observed 5 dead roaches on preparation table above clean dishes in kitchen area. Also observed 2 dead roaches on floor in dry storage area.
Employee drinking in a food preparation or other restricted area. Observed multiple employees cups stored in preparation table at front counter and also in preparation table in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored above preparation table in back of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing watches while preparing food at front line.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard restraint.
Equipment in poor repair. Observed reach in cooler gaskets torn near steam table at front counter.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change.
Floor area(s) covered with standing water. Observed behind reach in freezer in back of kitchen.
Floor tiles missing and/or in disrepair. Observed floor in disrepair near walk in cooler near kitchen.
Food storage container/container lid cracked or broken. Observed raw fish in broken container in reach in cooler across from stove.
Food stored on floor. Observed a box of raw chicken stored on floor of walk in cooler.
Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest in dry storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on drink machine at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and and preparation table at front counter.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in back of establishment near bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter near steam table.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors throughout front counter and kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Gatorade bottle stored in reach in cooler near bathroom.
Single-service articles improperly stored. Observed 10 boxes of to go containers and cups stored on floor of dry storage area located by the bathroom.
Single-service articles not stored inverted or protected from contamination. Observed two ice cream scoops not inverted inside metal bucket in kitchen.
Standing water in floor drain/floor drain draining very slowly. Observed standing sewage water at front counter next to cooking and next to dishwasher machine in kitchen area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink located near bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board at front line,
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled located at the prep area.
Ceiling tile missing. Observed several ceiling tiles missing in kitchen area and back office area.
Cutting board has cut marks and is no longer cleanable. Observed several white grooved cutting boards in the kitchen prep area with cut marks and no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and phone near food prep area in back kitchen. Operator removed immediately.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all in cooler gasket soiled. Observed hood filters soiled at cook line. Operator wiped down gaskets immediately.
Reach-in freezer interior/shelves have accumulation of soil residues located next to reach in cooler in back office area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout kitchen cook line not stored in chlorine sanitizer bucket. Operator discarded cloths.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oil and different sauces at the kitchen prep area not labeled. Operator placed correct labels.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products not properly date marked at the walk in cooler and reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation area where employee was cutting chicken. Employee removed her phone.
Equipment in poor repair. Observed multiple reach in cooler gaskets torn.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the establishment have 82 seats but the license is for 49.
Food stored on floor. Observed plastic oil container by the walk in cooler and plastic container with mayo stored on the floor of the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the 3 compartment sink and at the grill area.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs and then handled ready-to-eat food without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and soda nozzles soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the counter. Employee provided napkins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products not properly date marked at the walk in cooler and reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed there is a gap in the woman's bathroom door that you can see through.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation area where employee was cutting chicken. Employee removed her phone.
Equipment in poor repair. Observed multiple reach in cooler gaskets torn.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the establishment have 82 seats but the license is for 49.
Food stored on floor. Observed plastic oil container by the walk in cooler and plastic container with mayo stored on the floor of the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the 3 compartment sink and at the grill area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.