ROYAL PALM GRILLE
1096 SCENIC GULF DR, Miramar Beach FL 32550 · 850-837-9954
Last inspected Apr 8, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food thawed in an improper manner. Thawing- hamachi 30F, salmon 32F ( 1:45-2:15) in prep sink with no cold running water in sushi bar area. Manager placed items under cold running water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Salmon portioned wrapped and stored in upright freezer across from ice machine not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled dry wiping cloth in use and stored in between oven/ flat top cook area. Chef removed cloth and sent to laundry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer and onion diced have dried food debris lodged in blades and block.
Handwash sink not accessible for employee use at all times in prep kitchen. Sink blocked with food cart.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0 ppm not dispensing properly.
Soiled dry wiping cloth in use and stored on cutting board on cook line. Manager placed cloth in sanitizer solution.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Multiple Soiled dry wiping cloths in use on cook line and stored on food contact tables and cutting board. Chef removed cloths and placed in sanitizer water.
Small amount of soil on interior of ice bin machine.
Working containers of food removed from original container not identified by common name. Prepared pulled chicken stored in upright freezer in food grade bags not identified. Chef labeled chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.