ROYAL PALMS RESORTS & SPA
717 BREAKERS AVE, Fort Lauderdale FL 33304 · 954.564.6444
Last inspected Aug 22, 2025 · 5 visits since August 2023
5 inspections trending up, 26 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F - Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun.
Ice buildup in reach-in freezers.
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide tanks not adequately secured behind bar. Operator secured.
Stored food not covered. Raw shrimp in chest freezer. Operator covered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection.
Ice buildup in reach-in chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection.
Faucet/handle missing at plumbing fixture. Cold water faucet handle not working at cookline hand sink.
Ice scoop handle in contact with ice. Bar. Operator stored properly.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F - Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F - Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today.
Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to spices. Employee moved item for proper storage.
No soap provided at handwash sink. At bar.
Food stored on floor. Observed case of plastic water bottles stored on floor in bar area.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.