ROYAL POINCIANA GC HALFWAY HSE
1600 SOLANA RD, Naples FL 34105 · 239-261-3968
Last inspected May 13, 2026 · 6 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the cook top, observed butter (90F - Hot Holding). Operator turn heat higher.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the cook top, observed butter (90F - Hot Holding). Operator turn heat higher.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "Tuna poke" served on the menu, operator stated tuna is served automatically raw. Consumer advisory is printed on menu but not identified on specific dish. Operator began marking the dish to indicate the consumer advisory.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler, observed raw ground beef being stored over raw tuna. Operator moved raw ground beef below raw tuna.
Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler, observed Reduced Oxygen Packaged raw thawed tuna in bags that state " Remove from packaging before thawing" Operator discarded tuna
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Reach in cooler, observed Reduced Oxygen Packaged raw thawed tuna in bags that state " Remove from packaging before thawing" Operator discarded tuna.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoons handle touching cut fruit in Reach in cooler. Operator removed spoon from fruit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler with mold like appearance on gaskets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back area ceiling has acoustic tiles Rear kitchen area has acoustic tiles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.