ROYAL POINCIANA GOLF CLUB DINING ROOM
1600 SOLANA RD, Naples FL 34105 · 239-261-3968
Last inspected May 13, 2026 · 8 visits since November 2023
MAR 24
NOV 24
MAR 25
JAN 26
MAY 26
— STEADY
5 inspections within 43 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator began payment online to Dbpr website.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line by the banquet walk in cooler, observed butter (77F - Cold Holding). Operator stated butter was used and left out a couple days prior to inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line by the banquet walk in cooler, observed butter (77F - Cold Holding). Operator stated butter was used and left out a couple days prior to inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the prep area, observed Sanitizer Bucket (Quaternary 0ppm). Sanitizer was not dispensing correctly from sink. Operator fixed sanitizer, Sanitizer Bucket (Quaternary)200ppm.
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line cold holding unit, observed raw ground beef placed on the shelf above raw salmon and raw white fish. Operator rearranged for proper storage.
Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. In the walk in cooler, observed two packages of queso fresco dated "12/18/25" in the reduced oxygen packaging environment. Operator discarded before determining if it was a stop sale.
No paper towels or mechanical hand drying device provided at handwash sink at the cook line. Operator provided paper towels at time of inspection.
No soap provided at handwash sink at the cook line. Wrong product inside dispenser, hand sanitizer instead of hand soap. Operator provided hand soap at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has submitted HACCP plans to the division of hotels and restaurants and in process to getting paperwork approved.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler observed tomato basil soup (49F - Cooling). Date marked 3-26
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Walk in cooler, observed Lobster Bisque date marked 3-14. Operator discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In Walk in cooler, observed Lobster Bisque date marked 3-14. Operator discarded product. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed three pounds of in house Reduced oxygen packaged fully thawed grouper.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Walk in cooler observed tomato basil soup (49F - Cooling). Date marked 3-26
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed three pounds of in house Reduced oxygen packaged fully thawed grouper.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the following products under ROP in reach in coolers Hot dogs Chicken veal beef cooked turkey Cooked quinoa and cooked chicken
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator began payment online to Dbpr website.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Walk in cooler Italian wedding soup (49F - Cold Holding) Per operator, product was made yesterday. Operator discarded product
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Two ice machines have accumulated black mold like substance Operator called maintenance to clean and sanitize
Accumulation of debris on exterior of warewashing machine. Smaller machine in dishwasher area has accumulated debris on top exterior
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.