ROYAL RASOI
3821 LAKE EMMA RD, Lake Mary FL 32746 · 407 444 2727
Last inspected Feb 9, 2026 · 7 visits since August 2023
JAN 24
AUG 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Serving utensil at buffet not properly protected from contamination. - operator moved to inside of covered cafers
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop dry spice
Buildup of food debris/soil residue on equipment door handles. - cookline right cooler
Open condiments provided for self-service not properly protected. - fennel seeds at front podium. Operator removed and replaced with mints.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. - area above fire extinguisher
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop salt. Operator discarded
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Employee with no hair restraint while engaging in food preparation. - 1 employee food prep - 1 employee doing dishes
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over minced vegetables at cook line cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked tomato sauce date marked 2/15 (48f-51f - Cold Holding) - cooked cashew based gravy datemarked 2/16 (45f - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine chemical test kit
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Buildup of food debris/soil residue on equipment door handles. - cook line coolers
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over ready to eat sauces at reach in cooler
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked lentils at cook line cooler. Manager moved
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test kit
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - lunch buffet items - provided to operator
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Accumulation of debris on exterior of warewashing machine. - top of dish machine soiled
Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk rice
Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over ready to eat at walk in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had a trash can in front of the sink
Bowl or other container with no handle used to dispense food. Salt,sugar and flour have bowls instead of scoops
Ceiling tile missing. Vent above dish machine
Cutting board has cut marks and is no longer cleanable. On make tables at cooks line,medium green and white cutting boards
In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer on cooks line Metal wall behind heating elements on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over ready to eat in walk in coole
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Low on sanitizer, replaced sanitizer, primed and tested 50 ppm
Ceiling tile missing. At the dish vent
Dead roaches on premises. 6 dead roaches at the cooks line wall under the hand sink, recommend to the operator to move the low boy coolers and clean behind
Exterior door has a gap at the threshold that opens to the outside. Door is rusted out
Floor soiled/has accumulation of debris. -In the dry storage area rice spilled on the floor -cooks line grease
Food stored on floor. Bag of rice
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer has a frost build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer and oven -hood filters dirty, catch trays not effective and soiling the floor below
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.