ROYAL SANDWHICH
4211 N SHORE DR, West Palm Beach FL 33407
Last inspected Apr 17, 2026 · 5 visits since September 2023
SEP 23
JAN 24
SEP 24
APR 26
— STEADY
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022026652 | May 25, 2022 | Jun 20, 2022 | $400 |
Inspection history
5 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cook line low boy, Seafood salad dated 4/8 exceeding 7 days from preparation. Operator discarded item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, clam chowder (130F - Hot Holding), double panned on steam table. Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. Operator placed item onto direct heat to reheat product.
Sep 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. In Kitchen under counter; Chemical spray on shelf with portioned red vinegar and portioned oil Advised operator who removed
Handwash sink not accessible for employee use at all times. In Kitchen; handwashing sink blocked by garbage bin Advised operator who removed
No handwashing sign provided at a hand sink used by food employees. At Handwash sink to back of kitchen; No handwashing sign Advised operator
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator fixed to 100ppm
Working containers of food removed from original container not identified by common name. Throughout establishment unlabeled squeeze bottles containing food Advised operator who labeled
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Packaged food not labeled as specified by law. Packaged Cheese cake slices in beverage cooler in dining room for self serve.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training.All expired on 12/10/2023
Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage bottles stored with and above food in walk in cooler and walk in freezer. Manager moved both bottles to bottom shelf.
Employee with no beard guard/restraint while engaging in food preparation. Two male employees preparing sandwiches without any hair restraint for loose beard hair. Explained
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 47°, tuna salad 45°, shredded cheese 45° in flip top reach in cooler at sand prep station, per operator food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 47°, tuna salad 45°, shredded cheese 45° in flip top reach in cooler at sand prep station, per operator food being held more than 4 hours. Stop sale issue. Employee discarded food.
Handwash sink used for purposes other than handwashing...ice dump in Handwashing sink.operator cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.