ROYAL ST CLOUD GOLF LINKS
5310 MICHIGAN AVE, St. Cloud FL 34772
Last inspected Feb 11, 2026 · 3 visits since January 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burger (131F - Hot Holding) in hot case for 1.5 hours prior per operator Operator voluntarily discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014051012 | Oct 2, 2014 | Jan 6, 2015 | $300 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burger (131F - Hot Holding) in hot case for 1.5 hours prior per operator Operator voluntarily discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in fridge by triple sink. Operator cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Snack bar employee scooping ice after handling money and other tasks.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CLARE AND KAREN AT SNACK BAR NO PROOF.
Employee with no hair restraint while engaging in food preparation. Cart girl scooping ice at snack bar getting cart ready for course.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.