ROYAL SUSHI
2510 S WASHINGTON AVE STE #160, Titusville FL 32780 · 407.969.6988
Last inspected Aug 4, 2026 · 9 visits since February 2024
APR 25
JUN 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 small flying insects observed by back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate14 Basic
What the inspector wrote — 20 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then move to work with ready to eat items. Operator stopped and had employee wash hands and replace gloves.
Live, small flying insects found. 2 small flying insects observed by back door
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw tuna in reach in cooler on front counter. Raw chicken stored above shrimp in walk in cooler. Operator removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on front area not time marked. Was put on time 1 hour prior to inspection. Operator added time mark
Show the remaining 16 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading at 200+++ppm. Operator added water. New reading 50 ppm.
Handwash sink used for purposes other than handwashing. Soiled spoon stored on hand sink on front counter, operator removed.
Bowl or other container with no handle used to dispense food. Bowl used inside tempura breading container and in vegetable container on cook line. Operator removed
Ceiling tile missing. Above walk in cooler and walk in freezer
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups in lobby area not inverted. Operator flipped them
Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee ice cream containers stored in reach in freezer on front counter. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees prepping sushi at front counter wearing bracelets
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed operator using Steel wool inside woks. Educated operator about hazards associated with this
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a prohibited area. Tea bag boxes stored in the locked public restroom closet. Operator removed
Food stored on floor. Ginger bucket stored directly on the floor on front counter. Broccoli container stored on walk in cooler floor. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by dish machine interior rusty
Raw fruits/vegetables not washed prior to preparation. Observed employee take unwashed cucumbers from box in the walk in cooler and start cutting without washing them first. Operator stopped employee and washed cucumbers.
Stored food not covered. Cut and prepped broccoli stored in walk in cooler on floor not covered
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed radishes stored above ready to eat sliced cucumbers in reach in cooler on front counter. Operator removed Unwashed mangos stored above cut washed and prepped onions in walk in cooler. Operator removed
Walk-in cooler shelves with rust that has pitted the surface.
Feb 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
10 High priority3 Intermediate15 Basic
Show 28 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm.
Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat cut and washed vegetables in walk in freezer. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw fish in reach in cooler on front area. Raw chicken stored over washed, cut and ready to eat onions. Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw steak in walk in freezer. Operator removed
Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on cook line stored at 68F for 1 hour. Operator placed on ice to rapid chill. New temp 37F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice in front area. Rice was put on time 45 minutes prior. Operator time marked rice.
Toxic substance/chemical improperly stored. Spray chemical bottles stored next to tempura powder. Drain opener chemical stored next to sushi sauce on dry storage shelf by back door. Operator removed
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200+++ ppm. Operator added water. New reading 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by kitchen entrance. Operator added paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form
No soap provided at handwash sink. On hand sink by kitchen entrance. Operator added soap
Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed
Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen
Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups on rack in lobby area unprotected. Operator flipped them
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Oil container in kitchen stored directly on floor soy sauce buckets stored on walk in cooler floor
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. By ice machine in kitchen. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate16 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, second reading 50 ppm.
Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed
Live, small flying insects found 3 small flying insects found throughout kitchen and front area
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak over ready to eat sauce, raw shrimp over soy sauce
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Operator cleaned
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed
Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.
Clean linens stored in improper location. Clean linen stored on dirty ladder outside by back door.
Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler in front area
Equipment and utensils not properly air-dried - wet nesting. On three compartment sink shelf
Exterior door has a gap at the threshold that opens to the outside. Gap underneath and above back door
Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor
Garbage can located outside has no lid or lid open/broken. Dumpster broken lid
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled
Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Placemats and lids stored in restaurant public restroom. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked shrimp under raw chicken. Operator removed cooked shrimp under raw chicken and place it above raw chicken
Handwash sink used for purposes other than handwashing. Observed hand wash sink had steel wool stored in the sink. Operator remove the steel wool
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 stick fly traps hanging from the ceiling. Operators discarded the fly sticky traps
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. To go container stored in the container of rice. Operator discarded the container
Food not stored at least 6 inches off of the floor. Observed in walk in cooler food container fill with raw chicken not stored 6 inches off the floor. Operator. Place container of raw chicken 6 inches off the floor
Ice machine interior is soiled. Owner has someone to clean the interior of ice machine
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over edamame in reach in cooler located in cook line. Raw shell stored over cut onions in reach in cooler located in cook line. Raw shell eggs and raw beef stored over teriyaki sauce in walk in cooler. Raw chicken stored over soup in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer floor.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sushi rice per operator sushi rice was placed on time control at 11:00 Boba time mark was dated with a February date, boba cooked at 11:40 am
Handwash sink not accessible for employee use at all times. Hand wash sink located on cook line blocked by table.
Handwash sink used for purposes other than handwashing. Spoon, sponge container with radish and cilantro stored inside hand sink located in sushi area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in cook line Owner brought paper.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control plan for sushi rice and boba. Inspector emailed copy to operator
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer off by 8 degrees. When calibrated with ice water was marking 40 Fs instead of 32F
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on hand sink located in cook line. Owner brought a new soap bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container in ice machine/ice bin. Employee energy drink stored in ice on ice machine. Owner removed drink and also removed ice in were drink was stored.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board on table located in sushi area. Employee drinks stored over rice warmers in cook line.
Food stored in a prohibited area. Cases of tea, broke soft whole black pepper, packs of domino sugar stored on men and woman bathrooms. All removed
Food stored on floor. Ginger bucket kept on floor in sushi area. Noodles bucket kept on walk in cooler floor Raw pork and cases of noodles kept on walk in freezer floor.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of straws, drinks, small cups, chopsticks, lids stored on men's bathroom. All removed
Working containers of food removed from original container not identified by common name. Bulk container of tempura flour no label.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Spray paint cans top shelve of reach in cooler. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen
Handwash sink used for purposes other than handwashing. Steel wool in handwash sink kitchen left entrance. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink left entrance of kitchen. Operator replaced.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can soda on reach in cooler flip top shelve.
Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed.
In-use tongs stored on equipment door handle between uses. Multiple tongs on front of equipment. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are rusting.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline counter.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cookline steak (47F - Cold Holding); raw chicken (50F - Cold Holding); shrimp (48F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document for establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi items on menu not properly identified as raw. Operator started marking off menus to properly identify.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop fried rice. Operator tossed.
Current Hotel and Restaurant license not displayed. April 1,2024.
Employee with no hair restraint while engaging in food preparation. Employee put on hat.
In-use tongs stored on equipment door handle between uses. On cookline tongs hanging from equipment.
No Heimlich maneuver/choking sign posted. Emailed operator document to post.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are rusting.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline counter.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.