ROYAL THAI CUISINE
1202 N SEMORAN BLVD, Orlando FL 32807 · 4072750776
Last inspected Apr 1, 2026 · 6 visits since December 2023
APR 24
SEP 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw shrimp in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on cook line have dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in make table.Removed Corrected On-SiteCorrected On-Site**
Equipment in poor repair. Bottom shelves on pre table in were cutting boards are kept have a hole.
Insect control device installed over food preparation area. Racket and salt gun stored next to cases of plastic containers. Bug zapper stored over prep table that has can opener,
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Potato pouches in freezer
Vending machine exterior soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Placed in water Corrected On-SiteCorrected On-Site**
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0, rechecked after adding more quat liquid. 150 ppm.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with knife and cloths. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at cook line
Food stored on floor. Container with potatoes in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles rehydrating in buckets (50-51F - Cold Holding) per operator holding less than 4 hours. Operator added ice to buckets for immediate temperature recovery
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up reach in freezer
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee move garbage can, grabbed knife and attempted to cut herbs. Advised operator employee needed to change gloves and wash hands after touching garbage can
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry made with coconut milk held on counter 52°. Per operator less than 1 hour. Operator moved to cooler for immediate temperature recovery
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items throughout establishment no date marks
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer heavy ice build up
Stored food not covered. Spring rolls in walk in freezer uncovered or protected
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2times at 00ppm. Operator had to unjust sanitizer line. Re tested at 50ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw shrimp in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Employee dumped drinks in Hand sink in kitchen. Advised operator hand sinks should only be used for handwashing
Clean utensils or equipment stored in dirty drawer or rack. Metal and plastic containers stored on sticky/dirty mat. On storage shelf
Food storage container/container lid cracked or broken. Lids to ginger containers in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knives under microwave
Light shield damaged/in disrepair. Cracked light shield in kitchen over storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The two small Fans over 3 compartment sink
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of walk-in-cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.