ROYAL THAI & SUSHI
2020 W PENSACOLA ST SUITE 150, Tallahassee FL 32304 · 850.536.6483
Last inspected Feb 26, 2026 · 7 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding greater than 4 hours: Scallops 48F Raw chicken 51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding greater than 4 hours per operator: Scallops 48F Raw chicken 51F. See stop sale Observed cold holding less than 4 hours per operator : Chicken 46F Beef 47F. Operator placed food items in walk in freezer during time of inspection. New temperature Chicken 43F Beef 42F
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen. Operator removed drink during time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside walk in cooler and inside reach in cooler on prep line. Operator removed drink during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dish scrubber in hand wash sink at front counter. Operator removed item during time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed bottle of Advil in kitchen stored next to food items.
Handwash sink not accessible for employee use at all times. Observed dishrag in hand wash sink at front counter. Operator removed dishrag during time of inspection.
Food stored on floor. Observed cooking oil on floor in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.