ROYAL WOOD GOLF AND COUNTRY CLUB
4300 ROYAL WOOD BLVD, Naples FL 34112 · 239 774 2213
Last inspected Aug 12, 2026 · 11 visits since August 2023
AUG 25
DEC 25
MAR 26
APR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line egg wash (67 F - Cold Holding), operator discarded before it could be determined if a stop sale was warranted.
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Inspection history
11 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Copper or copper alloys in contact with foods with a pH below 6. At the bar there are multiple cups with a copper colored interior, operator is unable to provide proof that the material is not copper. Operator removed their copper cups from service.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill cooked chicken (125F - Hot Holding). Operator moved the pan onto the heated surface.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade. Operator moved the can opener to the dish pit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above whole muscle beef. Operator moved items to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the prep area. Operator replaced the paper towels.
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing asparagus. Operator educated employee who put in a hair restraint.
In-use utensil stored in sanitizer between uses. There is a knife stored in sanitizer. Operator removed the knife from the sanitizer bucket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Mar 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line egg wash (67 F - Cold Holding), operator discarded before it could be determined if a stop sale was warranted.
Carbon dioxide/helium tanks not adequately secured. CO2 cylinders unsecured at back door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf of cooks line and on prep shelf. Observed operator correct violations in order to meet inspection standards.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ices inside small chest freezer in prep area. This is a repeat violation from the previous inspection dated 12-30-2025
Jan 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last day served.
Dec 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler fish and whole muscle beef are stored above cooked turkey.operator moved items to proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then a clean spatula to cook a hamburger. Educated the employee on proper hand washing. Employee removed their gloves and washed their hands.
Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last day served.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 139F). Operator set up the triple sink to sanitize after washing in the dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer in the prep area.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom the make table cooler in front of the deep fryer raw fish and raw chicken are stored over vegetable spring rolls and cooked chicken wings. Operator moved items to proper storage order.
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside the sink.
Employee eating while preparing food.there is a partially consumed sandwich wrap on a plate on a make table on the cook line.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (49F - Cooling), operator heated the soup to 165F and began the cooling process again.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in freezer raw ground bedf is stored over raw fish. Operator moved items to proper storage order.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >500ppm). Operator diluted the quaternary sanitizer to 200ppm.
Clam/mussel/oyster tags not marked with last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service area.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw fish is stored over thawing bean soup. Operator moved items to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill, Poultry (114F - Hot Holding). Operator moved the poultry over the heat.
Handwash sink used for purposes other than handwashing. The hand washing sink has been used as a dump sink, there are lemon slices and drink stirs in the hand washing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the smaller ice machine in the storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, pulled pork (121F - Hot Holding). Per operator the pork has been in the steam table for 2 hours. Operator reheated the pulled pork 214F.
Handwash sink not accessible for employee use at all times.there is a sanitizer bucket in the hand sink at the bar. Operator removed the sanitizer bucket.
Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer. Operator moved items to proper storage.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar. Operator placed a hand washing sign at the bar hand sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced the empty container of quaternary sanitizer. Quaternary sanitizer bucket 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.