ROYALTY JAMAICAN CUISINE & FOOD SERVICES
7900 NW 27 AVE #C01, Miami FL 33147 · 305-776-0298
Last inspected Mar 19, 2026 · 7 visits since January 2024
MAY 24
AUG 24
FEB 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to reach in freezer. Manager cleaned during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food residue under cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next ton3 compartment sink, manager labeled during inspection.
Clean utensils stored between equipment and wall. Observed clean cooking spatula being stored between wall and 3 compartment sink. Manager removed, washed and stored properly.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris on top preparation table, manager cleaned during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler next to preparation table. Manager discarded during inspection.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with food debris, next to handwashing sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Manager removed and stored inside sanitation bucket.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed Sanitizer Bucket (Chlorine 200+ppm); 2nd; Sanitizer Bucket (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, manager cleaned properly during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails inside reach in cooler not date marked, as per employee less than 32 hours made. Employee date marked properly during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled across from 3 compartment sink. Employee labeled properly.
Current Hotel and Restaurant license not displayed. Observed current license not being displayed. Manager provided with license and displayed behind front counter.
Single-service articles improperly stored. Observed a box of to go containers being stored on the floor next to front counter. Employee removed and stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris across 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooking pot with cooked ox tail inside reach in cooler not date marked. As per employee more than 24 hours.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net for employee during inspection.
Food stored on floor. Observed plastic container with vinegar stored on the floor next to oven.employee removed and stored properly.
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with water marks next to reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour under preparation table not labeled. Employee labeled properly during inspection.
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored with cooked shrimp located in the domestic reach in freezer,top.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box; Jamaican beef patties,as per operator about 30 mins ago,operator adjusted thermostat for increased heating. (90F - Hot Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Ricardo S. as per operator working at the establishment for more than two months.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with potato fries located in the domestic reach in freezer.
Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.