RP MCMURPHYS
1183 BEACH BLVD, Jacksonville Beach FL 32250 · 904-595-5690
Last inspected Feb 24, 2026 · 7 visits since December 2023
MAY 24
SEP 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017028810 | Jun 9, 2017 | Oct 5, 2017 | $160 |
Inspection history
7 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in prep area soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing station on cook line without paper towels. Employee provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple TCS food items prepared more than 24 hours without date mark and identification of product. Manager placed date marks and name of product on items in walk in.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelets.
Equipment and utensils not properly air-dried - wet nesting. Observed employee washing dishes stacking dishes on dry rack causing wet nesting. Manager educated employee regarding wet nesting and storing of clean dishes.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Food stored on floor. Observed in walk-in cooler food buckets stored on floor. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled with food debris.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in breading reach in cooler Raw flounder (49F - Cold Holding); Raw shrimp (48F - Cold Holding); Raw clams (50F - Cold Holding); Raw chicken (49F - Cold Holding) Egg wash (50F - Cold Holding). Cooler has an ambient temperature of 51F. Employee stated that all product was refilled after lunch. Between 2-3pm. Manager removed all TCS from under reach in cooler and placed ice bath on all Products on flip top. Observed in drawer cooler under grill Raw beef (48F - Cold Holding); Cooked onions (47F - Cold Holding); Blue cheese crumbles (48F - Cold Holding); Cooked mushrooms (51F - Cold Holding). Cooler has an ambient temperature of 61F. Manager placed ice bath on all TCS items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of Chili (110F - Hot Holding) sitting in steam well inside another stainless pan. Employee stated that was being placed back in cooler. Was pulled after lunch ended around Employee removed and stored properly in walk in cooler.
Toxic substance/chemical improperly stored. Observed bottle of windex stored on cooler located in bar area. Manager removed and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located outside near back door without back flow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda station soiled.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Cardboard used to line food-contact shelves. Observed in walk in cooler card board box used to line under bags of shredded cheese. Manager removed from under cheese.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling air vents soiled on cook line.
Food stored on floor. Observed open box of cheese stored on floor of walk in cooler. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters of grill area soiled.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink on cook line without paper towels. Employee will provide paper towels for hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters on cook line soiled. Observed walk in cooler door gasket soiled.
Sep 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hush puppies (104F - Hot Holding). Employee voluntarily discarded hush puppies.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located outside back door of kitchen without back flow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer in the prep area soiled. Observed drink station soiled with mol like substance around nozzles of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employees removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on flip top cooler on cook line. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink at entrance of kitchen. Inspector provided hand washing sign for establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filters over grill area soiled. Observed walk in cooler door gasket soiled.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 3 flying insects. Observed 2 flying insects in prep area near walk in cooler. Observed 1 flying insect on cook line.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs in walk in cooler. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hush puppies being held hot at 128F. Employee voluntarily discarded hush puppies.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple house made dressings not date marked. Manager placed date marks on dressings.
Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach without label on it. Employee placed label on spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard cleaning equipment.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed in walk in cooler bucket of pickles on floor. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cooler door gaskets on cook line soiled. Observed walk in cooler door gasket soiled.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bottle stored over clean glasses in bar area. Operator removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles with mold like substance.
Clean utensils or equipment stored in dirty drawer or rack. Observed soiled racks that store dirty dishes used for the dish machine.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards to be deeply grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to cutting board. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to to go food boxes. Manager removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled above grill area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Manager advised employee to start cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach cooler door gaskets soiled on cook line. Observed walk-in cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.