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RR CLUBHOUSE

7591 GATHERING DR, Reunion FL 34747

Last inspected Jun 1, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats149
Risk levelRisk Level 2
LicenceSEA5910863
Grade history
APR 24
OCT 24
MAY 25
DEC 25
JUN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2015053457Oct 19, 2015Dec 18, 2015$200

Inspection history

6 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator inverted
Basic/24-05-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Basic/23-03-4
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe face with back of hand/glove and continued to prepare breakfast items. Operator had employee remove gloves and rewatched and put new gloves on.
High priority/12A-07-5/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf
High priority/08A-20-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar at server station. Operator removed plastic cup.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling tiles on cooks line In walk in cooler
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line not inverted, operator inverted plates.
Basic/24-05-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table and reach in cooler on cooks line. In walk in cooler
Basic/38-07-4
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler next to flat top with food debris. Operator had employee clean the inside of reach in cooler.
Basic/22-16-4/Corrected On-Site
Single-service articles improperly stored. Coffee filters not in container with lid or original packaging.
Basic/25-05-4
Stored food not covered. Half pan of frozen fish not covered in reach in freezer on cooks line. Operator put lid on pan.
Basic/08B-12-5/Corrected On-Site
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler under make table at end of cookline Operator removed
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed vacuum breaker and attached hose directly to sink spigot
High priority/29-42-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned
Basic/22-20-5/Corrected On-Site/Repeat Violation
Bowl or other container with no handle used to dispense food. In pico de gallo on cookline Operator removed
Basic/14-01-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cookline Operator removed
Basic/12B-07-4/Corrected On-Site/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F on grill
Basic/10-07-4
Light not functioning. One in hood above cookline
Basic/36-62-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in reach in cooler across from cookline Operator removed
Basic/08B-17-4/Corrected On-Site
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Corrected On-Site/Repeat Violation
chicken salad (45F - Cold Holding); diced ham (45F - Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F
High priority/03A-02-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Basic/36-34-5/Repeat Violation
Drain cover(s) missing. Mop sink
Basic/29-18-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded
Basic/12B-07-4
Equipment in poor repair. Gasket torn on reach in freezer
Basic/14-11-5
Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn
Basic/14-20-4
Stored food not covered. Cooked wings in walk in cooler. Operator covered
Basic/08B-12-5/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200
Basic/21-07-4/Corrected On-Site
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on top of reach in cooler in bar
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Used as dumpsink in bar
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Bar
Intermediate/31B-02-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Bar.
Intermediate/31B-06-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4/Corrected On-Site
Floor area(s) covered with standing water. Under handwash sink.
Basic/36-22-4
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler
Intermediate/02C-03-5/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Others in locked office
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bowl or other container with no handle used to dispense food. Cups used as scoops
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. Gaskets single door reach in cooler
Basic/14-11-5
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Ice scoop handle in contact top of ice machine not in holder
Basic/10-08-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quaternary Corrected to 200 ppm
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.