RR CLUBHOUSE
7591 GATHERING DR, Reunion FL 34747
Last inspected Jun 1, 2026 · 6 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015053457 | Oct 19, 2015 | Dec 18, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe face with back of hand/glove and continued to prepare breakfast items. Operator had employee remove gloves and rewatched and put new gloves on.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar at server station. Operator removed plastic cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling tiles on cooks line In walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line not inverted, operator inverted plates.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table and reach in cooler on cooks line. In walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler next to flat top with food debris. Operator had employee clean the inside of reach in cooler.
Single-service articles improperly stored. Coffee filters not in container with lid or original packaging.
Stored food not covered. Half pan of frozen fish not covered in reach in freezer on cooks line. Operator put lid on pan.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler under make table at end of cookline Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed vacuum breaker and attached hose directly to sink spigot
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned
Bowl or other container with no handle used to dispense food. In pico de gallo on cookline Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cookline Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F on grill
Light not functioning. One in hood above cookline
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in reach in cooler across from cookline Operator removed
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
chicken salad (45F - Cold Holding); diced ham (45F - Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Drain cover(s) missing. Mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded
Equipment in poor repair. Gasket torn on reach in freezer
Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn
Stored food not covered. Cooked wings in walk in cooler. Operator covered
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on top of reach in cooler in bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Used as dumpsink in bar
No paper towels or mechanical hand drying device provided at handwash sink. Bar
Soap dispenser at handwash sink not working/unable to dispense soap. Bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Floor area(s) covered with standing water. Under handwash sink.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Others in locked office
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cups used as scoops
Equipment in poor repair. Gaskets single door reach in cooler
Ice bucket/shovel stored not inverted
Ice scoop handle in contact top of ice machine not in holder
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quaternary Corrected to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.