RRG BANQUET PREP LL KITCHEN
7593 GATHERING DR, Kissimmee FL 34747
Last inspected May 13, 2026 · 5 visits since December 2023
4 inspections trending up, 17 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40lbs pork loin 46F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Having issues with dispensing unit on wall. Operator utilizes Chophouse dish machine for dishes.
Spray bottle containing toxic substance not labeled. Window cleaner in spray bottle next to prep table. Operator put label on bottle.
Food storage container/container lid cracked or broken. Crack container holding raw beef roast in walk in cooler.
Light shield damaged/in disrepair. Missing in walk in freezer.
Show the remaining 3 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to walk in cooler.
Stored food not covered. Prepped carrots in 5 gallon bucket not covered in walk in cooler. Operator covered carrots.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and greens stored above bucket of dill pickles and prepped carrots in walk in cooler. Operator moved items.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin buckets on clean dish rack. Operator flipped
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. In prep area
Stored food not covered. Container of brine in walk in cooler Operator covered
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Cutting board has cut marks and is no longer cleanable.
Light not functioning. Kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Mahi over cooked meat in freezer. Operator will rearrange storage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40lbs pork loin 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork loin approx 40lbs 46F cold holding in cooler 1
No paper towels or mechanical hand drying device provided at handwash sink. Deli prep hand sink. Operator will fix dispenser
Employee with no hair restraint while engaging in food preparation. Sous chef will wear hair restraint
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.