RRG ROOFTOP BAR ELEVEN
7593 GATHERING DR, Kissimmee FL 34747
Last inspected Jun 1, 2026 · 7 visits since December 2023
APR 24
OCT 24
MAY 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers under grill; raw burger patties (46F - Cold Holding); cooked octopus (44F - Cold Holding) On cookline, in drawer overnight per operator Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pepperoni and shredded cheese in reach in cooler at end of cookline Operator removed beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers under grill; raw burger patties (46F - Cold Holding); cooked octopus (44F - Cold Holding) On cookline, in drawer overnight per operator Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under grill; raw burger patties (46F - Cold Holding); cooked octopus (44F - Cold Holding) On cookline, in drawer overnight per operator - see stop sale Operator discarded
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table Operator cleaned out
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Butane stored on dry storage rack with single use items and boba. Operator removed item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown potatoes has no date making. Operator dated and labeled
Food storage container/container lid cracked or broken. Crack cambro on cook line with leafy greens. Discarded items in garbage.
Hole in or other damage to wall. In hallway and under sink next to dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on multiple reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Old food debris in reach in cooler. Operator cleaned old food debris
Silverware/utensils stored upright with the food-contact surface up. On cooks line. Operator moved items to dish area.
Single-service articles improperly stored. Coffee filters not in container with lid on or in original packaging.
Stored food not covered. Lid missing from precooked chicken wings in reach in cooler in hallway. Operator put lid on.
Wall soiled with accumulated grease, food debris, and/or dust. Old food debris on wall and grease though out kitchen
Worn, torn and/or soiled floors/carpeting. Old food debris under sink next to dish machine
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under make table in prep area
Food storage container/container lid cracked or broken. Several in make table at beginning of cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline Microwave in prep area - operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout
Stored food not covered. Several prepped and fully cooled items in reach in coolers
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ware washing area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator flipped Dishes in server area
Cutting board has cut marks and is no longer cleanable. Maketable cutting board
Light shield damaged/in disrepair. In dish area
No handwashing sign provided at a hand sink used by food employees. Bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in bar
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Lamb meatballs not labeled properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Charcuterie meats
Ceiling tile missing. By dish rack
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area.
Food storage container/container lid cracked or broken. Two cracked cambro. Operator tossed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Light shield damaged/in disrepair. Dish area.
Silverware/utensils stored upright with the food-contact surface up. In kitchen, serving spoons
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized
Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured
Ceiling tile missing. In bar prep area. Operator will replace
Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule
Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification. No other proof of certified food manager
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized
Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured
Ceiling tile missing. In bar prep area. Operator will replace
Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule
Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.