RTC ENTERPRISES INC
588 S ALAFAYA TRL #50, Orlando FL 32828 · 407-604-0808
Last inspected Aug 27, 2025 · 4 visits since March 2024
MAR 24
NOV 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025002114 | Nov 8, 2024 | Feb 5, 2025 | $300 |
| 4--2024034853 | May 1, 2024 | Dec 19, 2024 | $160 |
Inspection history
4 visits, newest first
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at walk-in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Nov 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Ice buildup in reach-in cooler. Bottom of make table ice build up around the unit.
No Heimlich maneuver/choking sign posted. Provided to operator. He print it and posted while conducting my inspection.
Standing water in bottom of reach-in-cooler. Bottom of make table.
May 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Carlos have no beard guard and he did make pizza.
Employee with no hair restraint while engaging in food preparation. Pizza maker no hair restraint or hate.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Water leaking from pipe and/or faucet/handle. Employee hand sink next to the 3 compartment sink.
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.Hose inside mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.