RTK INDIAN CUISINE
401 N SEMRON BLVD, Winterpark FL 32792
Last inspected Apr 22, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JUL 24
FEB 25
APR 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023180 | May 3, 2022 | Feb 7, 2023 | $400 |
| 4--2022023169 | Apr 29, 2022 | Jul 7, 2022 | $400 |
| 4--2019005421 | Jan 22, 2019 | Mar 15, 2019 | $800 |
| 4--2019001418 | Jan 3, 2019 | Jan 29, 2019 | $400 |
Inspection history
6 visits, newest first
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Deli container used to scoop Flour
Show the remaining 9 findings ▾
Ceiling tile missing. Next to ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with mold-like substance in dry storage
Faucet/handle missing at plumbing fixture. Leaking pipe in hand wash sink next to dish area
Food stored on floor. Containers with frozen vegetables in walk in freezer
Light shield damaged/in disrepair. Next to dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup
Standing water in bottom of reach-in-cooler. At cook line
Stored food not covered. Multiple containers in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
Spray bottle containing toxic substance not labeled. Spray bottle with no label at dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance
Ceiling tile missing. Above ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage at dry storage area
Dead roaches on premises. 1 dead roach on the floor at prep station 3 dead roaches behind cooler at cook line 2 dead roaches underneath prep table. Total: 6 dead roaches Operator discarded all of them.
Food stored in a prohibited area. Cases of Potatoes outside storage room
Food stored on floor. Black bins at walk in freezer
Light shield damaged/in disrepair. Light shield damaged at dry storage
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.in mop sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Non-pitting surface rust on food-contact equipment. On multiple shelves on prep tables
Carbon dioxide/helium tanks not adequately secured. Located in outside dry storage
Ceiling tile missing. Over ice machine inside kitchen
Garbage on the ground and/or pad around dumpster.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside walk in cooler
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 50F and goat at 50F in reach in cooler less then 4 hours. Recommend operator to move to walk in cooler for temperature recovery
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.in mop sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not properly date marked more then 24 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Non-pitting surface rust on food-contact equipment. On multiple shelves on prep tables
Carbon dioxide/helium tanks not adequately secured. Located in outside dry storage
Ceiling tile missing. Over ice machine inside kitchen
Equipment in poor repair. Buffet reach in cooler temperature at 50F-55F located across oven
Food stored in a prohibited area. Bags of onions and potatoes stored in outside storage with not smooth and easily cleanable doors. Operated stated he will move items inside.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Curry chicken at 70F thawed at room temperature for 2 hours. Recommend operator to move to Walk in cooler for temperature recovery
Garbage on the ground and/or pad around dumpster.
In-use wet wiping cloth/towel used under cutting board. In cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside walk in cooler
Standing water in bottom of reach-in-cooler. Buffet reach in cooler
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM no sanitizer, operator replaced primed and tested 50 ppm
Toxic substance/chemical improperly stored. Bleach and sterno stored over potatoes in the back room
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink- the faucet used has no back flow protection present. A vacuum breaker needs to be added
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade dirty -interior racks in the Pepsi cooler are rusted
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink close to the drive thur
Accumulation of debris on exterior of warewashing machine.
Drain cover(s) missing. In front of the walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80° several spoons and other utensils stored, operator removed
In-use wet wiping cloth/towel used under cutting board. Cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - heavy build up of grease and dust, not secured in the frame, missing catch tray at the end -cooks line range top soiled -rack at the cooks line with soiled sautee pans
Wall soiled with accumulated grease, food debris, and/or dust. -at the dish area the wall has a black moldlike substance present
Marked exit/path to marked exit blocked. For reporting purposes only. Door at the buffet is blocked at lunch by the buffet. Door is lighted as a EXIT
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has buffet line and offers cut TCS fruits, they discard after four hours.printed operator time plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers and ceramic containers across from glass sliding door fridge
Equipment in poor repair. Sliding door glass fridge gaskets are torn Sliding door glass fridge shelves are rusted
Food storage container/container lid cracked or broken. Lid covering bus tub in walk in cooler.operator discarded lid
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop directly stored on top of ice bin.Operator removed and washed
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Pipe is leaking at triple sink Middle reach in cooler at cooks line has standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.